Vulcan V4B36C_NAT V Series Heavy Duty Range Gas 36"

Vulcan  |  MFG #: V4B36C_NAT  |  Item #: 173402
$18,456.00 $44,834.00
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  • (V4B36C_NAT) Vulcan V Series Heavy Duty Range Gas 36"
  • Powerful 35,000 BTU open burners
  • Durable cast iron grates
  • View More Details
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The Vulcan V4B36C_NAT V Series Heavy Duty Range is a powerful 36-inch gas appliance designed for demanding commercial kitchens. With four robust 35,000 BTU open burners, this range provides a total output of 172,000 BTU, ensuring rapid and efficient cooking operations. The inclusion of cast iron grates enhances durability and heat distribution, making it suitable for high-volume cooking scenarios. Additionally, the unit features a convection oven, which facilitates even cooking and baking, adding versatility to its functionality. The stainless steel construction, encompassing the front, top ledge, sides, base, burner box, and stub back, ensures long-term resilience and easy cleaning. The range's 6-inch adjustable legs offer flexibility in height adjustments, catering to various kitchen setups. Certified by CSA and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for professional food service environments. The Vulcan V4B36C_NAT is ideal for diverse segment markets within the industry, from bustling restaurants to institutional kitchens, where performance and reliability are paramount.

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Product Description

The Vulcan V4B36C_NAT V Series Heavy Duty Range is a powerful 36-inch gas appliance designed for demanding commercial kitchens. With four robust 35,000 BTU open burners, this range provides a total output of 172,000 BTU, ensuring rapid and efficient cooking operations. The inclusion of cast iron grates enhances durability and heat distribution, making it suitable for high-volume cooking scenarios. Additionally, the unit features a convection oven, which facilitates even cooking and baking, adding versatility to its functionality. The stainless steel construction, encompassing the front, top ledge, sides, base, burner box, and stub back, ensures long-term resilience and easy cleaning. The range's 6-inch adjustable legs offer flexibility in height adjustments, catering to various kitchen setups. Certified by CSA and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for professional food service environments. The Vulcan V4B36C_NAT is ideal for diverse segment markets within the industry, from bustling restaurants to institutional kitchens, where performance and reliability are paramount.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Vulcan V4B36C_NAT V Series Heavy Duty Range Gas 36"
Vulcan

Vulcan V4B36C_NAT V Series Heavy Duty Range Gas 36"

$18,456.00 $44,834.00

The Vulcan V4B36C_NAT V Series Heavy Duty Range is a powerful 36-inch gas appliance designed for demanding commercial kitchens. With four robust 35,000 BTU open burners, this range provides a total output of 172,000 BTU, ensuring rapid and efficient cooking operations. The inclusion of cast iron grates enhances durability and heat distribution, making it suitable for high-volume cooking scenarios. Additionally, the unit features a convection oven, which facilitates even cooking and baking, adding versatility to its functionality. The stainless steel construction, encompassing the front, top ledge, sides, base, burner box, and stub back, ensures long-term resilience and easy cleaning. The range's 6-inch adjustable legs offer flexibility in height adjustments, catering to various kitchen setups. Certified by CSA and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for professional food service environments. The Vulcan V4B36C_NAT is ideal for diverse segment markets within the industry, from bustling restaurants to institutional kitchens, where performance and reliability are paramount.