Vulcan  |  MFG #: V6B36C_NAT  | Item #: 173390

Vulcan V6B36C_NAT V Series Heavy Duty Range Gas 36"

$18,141.00 $38,193.00
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  • 6 open burners with 35,000 BTU each for high efficiency cooking
  • Convection oven for even heat distribution
  • Stainless steel construction for durability
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The Vulcan V6B36C_NAT V Series Heavy Duty Range is a gas-powered appliance with a 36-inch width designed for high-demand kitchen environments. This range features six open burners, each delivering a powerful 35,000 BTU output, totaling an impressive 242,000 BTU. It is equipped with cast iron grates that provide durability and ensure even heat distribution, enhancing cooking efficiency. The integrated convection oven broadens its utility, enabling uniform baking and roasting. A stainless steel front, front top ledge, sides, base, burner box, and stub back contribute to its robust construction, providing both resilience and ease of cleaning. The unit stands on 6-inch adjustable legs, offering stability and adaptability to various kitchen setups. Meeting CSA and NSF standards, this range guarantees compliance with industry safety and sanitation regulations. The Vulcan V6B36C_NAT is a versatile equipment solution ideal for restaurants, catering services, and institutional kitchens seeking reliability and performance in their culinary operations.

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Product Description

The Vulcan V6B36C_NAT V Series Heavy Duty Range is a gas-powered appliance with a 36-inch width designed for high-demand kitchen environments. This range features six open burners, each delivering a powerful 35,000 BTU output, totaling an impressive 242,000 BTU. It is equipped with cast iron grates that provide durability and ensure even heat distribution, enhancing cooking efficiency. The integrated convection oven broadens its utility, enabling uniform baking and roasting. A stainless steel front, front top ledge, sides, base, burner box, and stub back contribute to its robust construction, providing both resilience and ease of cleaning. The unit stands on 6-inch adjustable legs, offering stability and adaptability to various kitchen setups. Meeting CSA and NSF standards, this range guarantees compliance with industry safety and sanitation regulations. The Vulcan V6B36C_NAT is a versatile equipment solution ideal for restaurants, catering services, and institutional kitchens seeking reliability and performance in their culinary operations.

Product information

Technical specs
Manufacturer Vulcan
Model Number V6B36C_NAT
Manufacturer Part # V6B36C_NAT
Top (6) Open Burners
Base (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Height 36"
Width 36"
Depth 36.75"
Weight 730 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vulcan V6B36C_NAT V Series Heavy Duty Range Gas 36"
Vulcan

Vulcan V6B36C_NAT V Series Heavy Duty Range Gas 36"

$18,141.00 $38,193.00

The Vulcan V6B36C_NAT V Series Heavy Duty Range is a gas-powered appliance with a 36-inch width designed for high-demand kitchen environments. This range features six open burners, each delivering a powerful 35,000 BTU output, totaling an impressive 242,000 BTU. It is equipped with cast iron grates that provide durability and ensure even heat distribution, enhancing cooking efficiency. The integrated convection oven broadens its utility, enabling uniform baking and roasting. A stainless steel front, front top ledge, sides, base, burner box, and stub back contribute to its robust construction, providing both resilience and ease of cleaning. The unit stands on 6-inch adjustable legs, offering stability and adaptability to various kitchen setups. Meeting CSA and NSF standards, this range guarantees compliance with industry safety and sanitation regulations. The Vulcan V6B36C_NAT is a versatile equipment solution ideal for restaurants, catering services, and institutional kitchens seeking reliability and performance in their culinary operations.

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