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Vulcan VBP15ES_120/60/1 Holding/Transport Cabinet Institutional Series Mobile

Vulcan  |  MFG #: VBP15ES_120/60/1  |  Item #: 173367
5+ bought in past months
$6,090.00 $15,631.00
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  • Holds up to 15 large pans or 30 small pans
  • Adjustable tray slides for flexible storage
  • Efficient forced air blower for even heat
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Description

Specifications

Reviews

Certifications

The Vulcan VBP15ES_120/60/1 Holding/Transport Cabinet, part of the Institutional Series, is a mobile solution engineered for efficient food holding and transport. With a flexible capacity accommodating either 15 pans of 18" x 26" x 1" or 30 pans of 12" x 20" x 2-1/2", it is well-suited for various food service applications. The cabinet features 10 pairs of adjustable tray slides with a 1-1/2" OC spacing, allowing for versatile configuration and optimal space utilization. Equipped with a forced air blower, the unit ensures consistent temperature management, ranging from ambient to 190°F, vital for maintaining food quality during transport. The side-mounted push handles enhance maneuverability, while the recessed control panel features electronic controls with a digital display for precise temperature monitoring. Constructed with a durable 20-gauge stainless steel interior and exterior, the Vulcan VBP15ES_120/60/1 promises longevity and resilience in demanding institutional environments. It is cULus and UL EPH Classified, affirming its adherence to rigorous safety and sanitation standards. Ideal for institutional kitchens, catering services, and food transport services, this cabinet’s robust construction and reliable temperature control make it an indispensable asset in professional food management and distribution settings.

More Details

Product Description

The Vulcan VBP15ES_120/60/1 Holding/Transport Cabinet, part of the Institutional Series, is a mobile solution engineered for efficient food holding and transport. With a flexible capacity accommodating either 15 pans of 18" x 26" x 1" or 30 pans of 12" x 20" x 2-1/2", it is well-suited for various food service applications. The cabinet features 10 pairs of adjustable tray slides with a 1-1/2" OC spacing, allowing for versatile configuration and optimal space utilization. Equipped with a forced air blower, the unit ensures consistent temperature management, ranging from ambient to 190°F, vital for maintaining food quality during transport. The side-mounted push handles enhance maneuverability, while the recessed control panel features electronic controls with a digital display for precise temperature monitoring. Constructed with a durable 20-gauge stainless steel interior and exterior, the Vulcan VBP15ES_120/60/1 promises longevity and resilience in demanding institutional environments. It is cULus and UL EPH Classified, affirming its adherence to rigorous safety and sanitation standards. Ideal for institutional kitchens, catering services, and food transport services, this cabinet’s robust construction and reliable temperature control make it an indispensable asset in professional food management and distribution settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Vulcan VBP15ES_120/60/1 Holding/Transport Cabinet Institutional Series Mobile
Vulcan

Vulcan VBP15ES_120/60/1 Holding/Transport Cabinet Institutional Series Mobile

$6,090.00 $15,631.00

The Vulcan VBP15ES_120/60/1 Holding/Transport Cabinet, part of the Institutional Series, is a mobile solution engineered for efficient food holding and transport. With a flexible capacity accommodating either 15 pans of 18" x 26" x 1" or 30 pans of 12" x 20" x 2-1/2", it is well-suited for various food service applications. The cabinet features 10 pairs of adjustable tray slides with a 1-1/2" OC spacing, allowing for versatile configuration and optimal space utilization. Equipped with a forced air blower, the unit ensures consistent temperature management, ranging from ambient to 190°F, vital for maintaining food quality during transport. The side-mounted push handles enhance maneuverability, while the recessed control panel features electronic controls with a digital display for precise temperature monitoring. Constructed with a durable 20-gauge stainless steel interior and exterior, the Vulcan VBP15ES_120/60/1 promises longevity and resilience in demanding institutional environments. It is cULus and UL EPH Classified, affirming its adherence to rigorous safety and sanitation standards. Ideal for institutional kitchens, catering services, and food transport services, this cabinet’s robust construction and reliable temperature control make it an indispensable asset in professional food management and distribution settings.

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