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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VBP7LL_120/60/1 Holding/Transport Cabinet Institutional Series Mobile

Vulcan  |  MFG #: VBP7LL_120/60/1  |  Item #: 344081
Item: #344081

Technical details
Manufacturer Vulcan
Model Number VBP7LL_120/60/1
Manufacturer Part # VBP7LL_120/60/1
Insulation Insulated
Door Type Solid
Slide Centers Fixed On 3"
Heater Top Mounted
Exterior Finish All Stainless Steel Exterior
Height 37" - 42"
Section 1 Section
Size 1 Compartment
Door Style Full Door(s)
Height 39"
Width 27.25"
Depth 33"
Weight 198 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Vulcan VBP7LL_120/60/1 Holding/Transport Cabinet Institutional Series Mobile is a high-capacity and versatile solution for food storage and transportation needs in institutional settings. This mobile cabinet holds up to 15 pans measuring 18 inches by 26 inches by 1 inch, making it ideal for large-scale food service operations. It features fixed lipload racking for secure pan storage and a forced air blower to maintain consistent temperatures from ambient to 190 degrees Fahrenheit. The unit's side-mounted push handles facilitate easy maneuverability, while its recessed control panel and electronic control with digital display provide user-friendly operation and precise temperature management. Constructed with a durable 20-gauge stainless steel interior and exterior, this cabinet is built to withstand the rigors of commercial use. It meets cULus and UL EPH classification standards, ensuring safety and quality compliance. The Vulcan VBP7LL_120/60/1 is particularly valuable for catering companies, hospitals, and educational institutions where mobility, efficient heat distribution, and robust construction are essential for maintaining food quality during transport and holding. This cabinet represents a reliable and practical asset for professional kitchens requiring dependable equipment for high-volume food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Vulcan VBP7LL_120/60/1 Holding/Transport Cabinet Institutional Series Mobile
Vulcan

Vulcan VBP7LL_120/60/1 Holding/Transport Cabinet Institutional Series Mobile

$6,724.00 $16,333.00

The Vulcan VBP7LL_120/60/1 Holding/Transport Cabinet Institutional Series Mobile is a high-capacity and versatile solution for food storage and transportation needs in institutional settings. This mobile cabinet holds up to 15 pans measuring 18 inches by 26 inches by 1 inch, making it ideal for large-scale food service operations. It features fixed lipload racking for secure pan storage and a forced air blower to maintain consistent temperatures from ambient to 190 degrees Fahrenheit. The unit's side-mounted push handles facilitate easy maneuverability, while its recessed control panel and electronic control with digital display provide user-friendly operation and precise temperature management. Constructed with a durable 20-gauge stainless steel interior and exterior, this cabinet is built to withstand the rigors of commercial use. It meets cULus and UL EPH classification standards, ensuring safety and quality compliance. The Vulcan VBP7LL_120/60/1 is particularly valuable for catering companies, hospitals, and educational institutions where mobility, efficient heat distribution, and robust construction are essential for maintaining food quality during transport and holding. This cabinet represents a reliable and practical asset for professional kitchens requiring dependable equipment for high-volume food service operations.