Vulcan VC44EC_208/60/1/3 Convection Oven Electric Double-deck
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- Electric double-deck convection oven with computer controls
- Offers (100) programmable menu selections for convenience
- Features Roast & Hold cycles for versatile cooking
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The Vulcan VC44EC_208/60/1/3 Convection Oven Electric Double-deck is expertly engineered for high-performance cooking in professional settings. This double-deck convection oven features computer controls with digital time and temperature readouts, allowing precision in culinary operations. Each oven boasts 100 programmable menu selections, providing flexibility and efficiency for diverse cooking needs. The inclusion of Roast and Hold cycles, coupled with shelf ID programming, enhances its functionality for various cooking techniques. With a 99-hour timer and an audible alarm per oven, monitoring cooking processes is seamless. The oven is equipped with an oven cool switch for rapid cooldown, ensuring swift transitions between cooking sessions. Constructed with independently operated stainless steel doors and double-pane windows, it guarantees energy efficiency and safety. The interior is lined with porcelain enamel on steel, offering durability and easy maintenance. Each oven includes five nickel-plated racks, maximizing cooking capacity. Crafted with stainless steel front, top, sides, and 8-inch legs, this oven is built to withstand the rigors of a professional kitchen. Powered by two 1/2 HP two-speed oven blower motors and 12 kW per section, it ensures consistent performance. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC44EC is a reliable choice for energy-efficient and high-capacity cooking in the foodservice industry.
Product Description
The Vulcan VC44EC_208/60/1/3 Convection Oven Electric Double-deck is expertly engineered for high-performance cooking in professional settings. This double-deck convection oven features computer controls with digital time and temperature readouts, allowing precision in culinary operations. Each oven boasts 100 programmable menu selections, providing flexibility and efficiency for diverse cooking needs. The inclusion of Roast and Hold cycles, coupled with shelf ID programming, enhances its functionality for various cooking techniques. With a 99-hour timer and an audible alarm per oven, monitoring cooking processes is seamless. The oven is equipped with an oven cool switch for rapid cooldown, ensuring swift transitions between cooking sessions. Constructed with independently operated stainless steel doors and double-pane windows, it guarantees energy efficiency and safety. The interior is lined with porcelain enamel on steel, offering durability and easy maintenance. Each oven includes five nickel-plated racks, maximizing cooking capacity. Crafted with stainless steel front, top, sides, and 8-inch legs, this oven is built to withstand the rigors of a professional kitchen. Powered by two 1/2 HP two-speed oven blower motors and 12 kW per section, it ensures consistent performance. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC44EC is a reliable choice for energy-efficient and high-capacity cooking in the foodservice industry.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC44EC_208/60/1/3 |
| Manufacturer Part # | VC44EC_208/60/1/3 |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Control Type | Computer Controls |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Energy Efficiency | ENERGY STAR® |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 70" |
| Width | 40" |
| Depth | 42.25" |
| Weight | 880 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
