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Vulcan VC44EC_208/60/1 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC44EC_208/60/1  |  Item #: 937126
$31,027.00 $75,372.00
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  • Computer controls with digital time & temperature readouts
  • 100 programmable menu selections per oven
  • Roast & Hold cycles for perfect cooking results
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Description

Specifications

Reviews

Certifications

The Vulcan VC44EC_208/60/1 Convection Oven Electric Double-deck is a high-performance unit designed for commercial kitchens that demand precision and efficiency. This electric oven features a standard depth and offers advanced computer controls with digital time and temperature readouts, ensuring precise cooking conditions for any culinary application. Each oven deck boasts an impressive capacity with 100 programmable menu selections, facilitating diverse and continuous operations. The integrated Roast & Hold cycles and shelf I.D. programming make it versatile for various cooking techniques. Its 99-hour timer, complete with an audible alarm per oven, enhances operational flexibility, while the oven cool switch ensures rapid cool down when needed. Constructed with independently operated stainless steel doors featuring double pane windows, this unit promises durability and ease of use. The interior is lined with porcelain enamel on steel, housing five nickel-plated racks per oven to accommodate different batch sizes. With a stainless steel front, top, sides, and 8-inch high legs, the design is both robust and aesthetically pleasing. Equipped with two 1/2 HP two-speed oven blower-motors and a 12 kW output per section, the Vulcan VC44EC is NSF, cUL, UL, and ENERGY STAR® certified, confirming its commitment to energy efficiency and safety standards.

More Details

Product Description

The Vulcan VC44EC_208/60/1 Convection Oven Electric Double-deck is a high-performance unit designed for commercial kitchens that demand precision and efficiency. This electric oven features a standard depth and offers advanced computer controls with digital time and temperature readouts, ensuring precise cooking conditions for any culinary application. Each oven deck boasts an impressive capacity with 100 programmable menu selections, facilitating diverse and continuous operations. The integrated Roast & Hold cycles and shelf I.D. programming make it versatile for various cooking techniques. Its 99-hour timer, complete with an audible alarm per oven, enhances operational flexibility, while the oven cool switch ensures rapid cool down when needed. Constructed with independently operated stainless steel doors featuring double pane windows, this unit promises durability and ease of use. The interior is lined with porcelain enamel on steel, housing five nickel-plated racks per oven to accommodate different batch sizes. With a stainless steel front, top, sides, and 8-inch high legs, the design is both robust and aesthetically pleasing. Equipped with two 1/2 HP two-speed oven blower-motors and a 12 kW output per section, the Vulcan VC44EC is NSF, cUL, UL, and ENERGY STAR® certified, confirming its commitment to energy efficiency and safety standards.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

Vulcan VC44EC_208/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC44EC_208/60/1 Convection Oven Electric Double-deck

$31,027.00 $75,372.00

The Vulcan VC44EC_208/60/1 Convection Oven Electric Double-deck is a high-performance unit designed for commercial kitchens that demand precision and efficiency. This electric oven features a standard depth and offers advanced computer controls with digital time and temperature readouts, ensuring precise cooking conditions for any culinary application. Each oven deck boasts an impressive capacity with 100 programmable menu selections, facilitating diverse and continuous operations. The integrated Roast & Hold cycles and shelf I.D. programming make it versatile for various cooking techniques. Its 99-hour timer, complete with an audible alarm per oven, enhances operational flexibility, while the oven cool switch ensures rapid cool down when needed. Constructed with independently operated stainless steel doors featuring double pane windows, this unit promises durability and ease of use. The interior is lined with porcelain enamel on steel, housing five nickel-plated racks per oven to accommodate different batch sizes. With a stainless steel front, top, sides, and 8-inch high legs, the design is both robust and aesthetically pleasing. Equipped with two 1/2 HP two-speed oven blower-motors and a 12 kW output per section, the Vulcan VC44EC is NSF, cUL, UL, and ENERGY STAR® certified, confirming its commitment to energy efficiency and safety standards.

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