Vulcan VC44EC_208/60/1 Convection Oven Electric Double-deck
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- Computer controls with digital time & temperature readouts
- 100 programmable menu selections per oven
- Roast & Hold cycles for perfect cooking results
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The Vulcan VC44EC_208/60/1 Convection Oven Electric Double-deck is a high-performance unit designed for commercial kitchens that demand precision and efficiency. This electric oven features a standard depth and offers advanced computer controls with digital time and temperature readouts, ensuring precise cooking conditions for any culinary application. Each oven deck boasts an impressive capacity with 100 programmable menu selections, facilitating diverse and continuous operations. The integrated Roast & Hold cycles and shelf I.D. programming make it versatile for various cooking techniques. Its 99-hour timer, complete with an audible alarm per oven, enhances operational flexibility, while the oven cool switch ensures rapid cool down when needed. Constructed with independently operated stainless steel doors featuring double pane windows, this unit promises durability and ease of use. The interior is lined with porcelain enamel on steel, housing five nickel-plated racks per oven to accommodate different batch sizes. With a stainless steel front, top, sides, and 8-inch high legs, the design is both robust and aesthetically pleasing. Equipped with two 1/2 HP two-speed oven blower-motors and a 12 kW output per section, the Vulcan VC44EC is NSF, cUL, UL, and ENERGY STAR® certified, confirming its commitment to energy efficiency and safety standards.
Product Description
The Vulcan VC44EC_208/60/1 Convection Oven Electric Double-deck is a high-performance unit designed for commercial kitchens that demand precision and efficiency. This electric oven features a standard depth and offers advanced computer controls with digital time and temperature readouts, ensuring precise cooking conditions for any culinary application. Each oven deck boasts an impressive capacity with 100 programmable menu selections, facilitating diverse and continuous operations. The integrated Roast & Hold cycles and shelf I.D. programming make it versatile for various cooking techniques. Its 99-hour timer, complete with an audible alarm per oven, enhances operational flexibility, while the oven cool switch ensures rapid cool down when needed. Constructed with independently operated stainless steel doors featuring double pane windows, this unit promises durability and ease of use. The interior is lined with porcelain enamel on steel, housing five nickel-plated racks per oven to accommodate different batch sizes. With a stainless steel front, top, sides, and 8-inch high legs, the design is both robust and aesthetically pleasing. Equipped with two 1/2 HP two-speed oven blower-motors and a 12 kW output per section, the Vulcan VC44EC is NSF, cUL, UL, and ENERGY STAR® certified, confirming its commitment to energy efficiency and safety standards.
Product information
Manufacturer | Vulcan |
---|---|
Model Number | VC44EC_208/60/1 |
Manufacturer Part # | VC44EC_208/60/1 |
kW (per deck) | 11.0 - 15.99 KW |
Base | Legs |
Control Type | Computer Controls |
Interior Finish | Porcelain Interior |
Size | Full/standard Size |
Deck Qty | 2 Decks |
Type | Standard |
Energy Efficiency | ENERGY STAR® |
Exterior Finish | Stainless Steel Front & Sides |
Height | 70" |
Width | 40" |
Depth | 42.25" |
Weight | 880 lbs |
NSF Approved | Yes |
UL Approved | Yes |
ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.