Vulcan VC44EC_208/60/3 Convection Oven Electric Double-deck
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- Double-deck oven for increased capacity
- Programmable menu with 100 selections per oven
- Durable stainless steel construction
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The Vulcan VC44EC_208/60/3 Convection Oven Electric Double-deck is a robust and technologically advanced solution tailored for the demands of commercial kitchens. This electric convection oven features a double-deck design, offering ample cooking capacity with its standard depth. Each oven is equipped with sophisticated computer controls and digital time and temperature readouts, allowing precise adjustments and monitoring. The dual ovens boast an impressive 100 programmable menu selections each, facilitating versatile cooking operations. The inclusion of Roast and Hold cycles, along with shelf I.D. programming, enhances the efficiency and flexibility of food preparation. With a 99-hour timer and an audible alarm for each oven, it promises excellent time management. The oven cool switch expedites rapid cool down, optimizing operations between cooking sessions. Constructed with independently operated stainless steel doors featuring double pane windows, it ensures durability and energy efficiency. The oven interiors are lined with porcelain enamel on steel, and each oven is furnished with five nickel-plated racks. Powered by (2) 1/2 HP two-speed oven blower-motors, each section delivers 12 kW, ensuring consistent performance. Its stainless steel front, top, sides, and 8"H legs underscore its robust build. The VC44EC_208/60/3 is certified by NSF, cUL, UL, and recognized by ENERGY STAR®, reflecting its high standards and energy efficiency.
Product Description
The Vulcan VC44EC_208/60/3 Convection Oven Electric Double-deck is a robust and technologically advanced solution tailored for the demands of commercial kitchens. This electric convection oven features a double-deck design, offering ample cooking capacity with its standard depth. Each oven is equipped with sophisticated computer controls and digital time and temperature readouts, allowing precise adjustments and monitoring. The dual ovens boast an impressive 100 programmable menu selections each, facilitating versatile cooking operations. The inclusion of Roast and Hold cycles, along with shelf I.D. programming, enhances the efficiency and flexibility of food preparation. With a 99-hour timer and an audible alarm for each oven, it promises excellent time management. The oven cool switch expedites rapid cool down, optimizing operations between cooking sessions. Constructed with independently operated stainless steel doors featuring double pane windows, it ensures durability and energy efficiency. The oven interiors are lined with porcelain enamel on steel, and each oven is furnished with five nickel-plated racks. Powered by (2) 1/2 HP two-speed oven blower-motors, each section delivers 12 kW, ensuring consistent performance. Its stainless steel front, top, sides, and 8"H legs underscore its robust build. The VC44EC_208/60/3 is certified by NSF, cUL, UL, and recognized by ENERGY STAR®, reflecting its high standards and energy efficiency.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC44EC_208/60/3 |
| Manufacturer Part # | VC44EC_208/60/3 |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Control Type | Computer Controls |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Energy Efficiency | ENERGY STAR® |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 70" |
| Width | 40" |
| Depth | 42.25" |
| Weight | 880 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
