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Vulcan VC44EC_220-240/60/1/3 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC44EC_220-240/60/1/3  |  Item #: 441447
$31,027.00 $75,372.00
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  • Vulcan VC44EC_220-240/60/1/3 Electric Convection Oven
  • Double-deck design for high volume cooking
  • Computer controls with digital readouts
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC44EC_220-240/60/1/3 Convection Oven Electric Double-deck is designed to meet the demands of high-volume food service operations. This versatile oven features computer controls with digital time and temperature readouts and offers up to 100 programmable menu selections per oven, allowing for precise cooking. The double-deck unit includes Roast & Hold cycles, shelf I.D. programming, and a 99-hour timer with an audible alarm for each oven. An oven cool switch enables rapid cooldown, enhancing efficiency in busy kitchens. Each deck is equipped with independently operated stainless steel doors with double pane windows, providing durability and energy efficiency. The ovens have a standard depth and feature porcelain enamel on steel interiors, with five nickel-plated racks per oven, accommodating various cooking needs. Constructed with a stainless steel front, top, sides, and 8-inch legs, the oven is not only robust but also easy to maintain. Powered by two 1/2 HP two-speed oven blower-motors and 12 kW per section, this convection oven is both powerful and energy-efficient, earning NSF, cUL, UL, and ENERGY STAR® certifications. Suitable for commercial kitchens, this oven combines advanced technology with reliable performance, ensuring consistent results in any professional setting.

More Details

Product Description

The Vulcan VC44EC_220-240/60/1/3 Convection Oven Electric Double-deck is designed to meet the demands of high-volume food service operations. This versatile oven features computer controls with digital time and temperature readouts and offers up to 100 programmable menu selections per oven, allowing for precise cooking. The double-deck unit includes Roast & Hold cycles, shelf I.D. programming, and a 99-hour timer with an audible alarm for each oven. An oven cool switch enables rapid cooldown, enhancing efficiency in busy kitchens. Each deck is equipped with independently operated stainless steel doors with double pane windows, providing durability and energy efficiency. The ovens have a standard depth and feature porcelain enamel on steel interiors, with five nickel-plated racks per oven, accommodating various cooking needs. Constructed with a stainless steel front, top, sides, and 8-inch legs, the oven is not only robust but also easy to maintain. Powered by two 1/2 HP two-speed oven blower-motors and 12 kW per section, this convection oven is both powerful and energy-efficient, earning NSF, cUL, UL, and ENERGY STAR® certifications. Suitable for commercial kitchens, this oven combines advanced technology with reliable performance, ensuring consistent results in any professional setting.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

Vulcan VC44EC_220-240/60/1/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC44EC_220-240/60/1/3 Convection Oven Electric Double-deck

$31,027.00 $75,372.00

The Vulcan VC44EC_220-240/60/1/3 Convection Oven Electric Double-deck is designed to meet the demands of high-volume food service operations. This versatile oven features computer controls with digital time and temperature readouts and offers up to 100 programmable menu selections per oven, allowing for precise cooking. The double-deck unit includes Roast & Hold cycles, shelf I.D. programming, and a 99-hour timer with an audible alarm for each oven. An oven cool switch enables rapid cooldown, enhancing efficiency in busy kitchens. Each deck is equipped with independently operated stainless steel doors with double pane windows, providing durability and energy efficiency. The ovens have a standard depth and feature porcelain enamel on steel interiors, with five nickel-plated racks per oven, accommodating various cooking needs. Constructed with a stainless steel front, top, sides, and 8-inch legs, the oven is not only robust but also easy to maintain. Powered by two 1/2 HP two-speed oven blower-motors and 12 kW per section, this convection oven is both powerful and energy-efficient, earning NSF, cUL, UL, and ENERGY STAR® certifications. Suitable for commercial kitchens, this oven combines advanced technology with reliable performance, ensuring consistent results in any professional setting.

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