Vulcan VC44EC_240/60/3 Convection Oven Electric Double-deck
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- Electric double-deck convection oven for efficient cooking
- Standard depth with computer controls for precision
- 100 programmable menu selections per oven
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The Vulcan VC44EC_240/60/3 Convection Oven Electric Double-deck is a high-performance cooking solution tailored for professionals in the culinary industry. This oven, featuring a standard depth, is engineered with computer controls and digital time and temperature readouts to ensure precise cooking outcomes. Each oven in this double-deck unit offers 100 programmable menu selections, making it suitable for diverse culinary operations. The oven includes specialized Roast and Hold cycles, along with a shelf I.D. programming feature, allowing for customized cooking processes. Equipped with a 99-hour timer and an audible alarm per oven, it ensures meticulous time management in busy kitchen environments. The oven cool switch facilitates rapid cool down, enhancing operational efficiency. The independently operated stainless steel doors with double pane windows maintain optimal heat retention while offering visibility. Constructed with a porcelain enamel on steel oven interiors and stainless steel front, top, sides, and 8-inch high legs, this oven is designed for durability and ease of maintenance. It houses two 1/2 HP two-speed oven blower-motors, each with a power output of 12 kW per section, ensuring robust performance. The unit is NSF, cUL, UL, and ENERGY STAR® certified, meeting high standards of safety, functionality, and energy efficiency.
Product Description
The Vulcan VC44EC_240/60/3 Convection Oven Electric Double-deck is a high-performance cooking solution tailored for professionals in the culinary industry. This oven, featuring a standard depth, is engineered with computer controls and digital time and temperature readouts to ensure precise cooking outcomes. Each oven in this double-deck unit offers 100 programmable menu selections, making it suitable for diverse culinary operations. The oven includes specialized Roast and Hold cycles, along with a shelf I.D. programming feature, allowing for customized cooking processes. Equipped with a 99-hour timer and an audible alarm per oven, it ensures meticulous time management in busy kitchen environments. The oven cool switch facilitates rapid cool down, enhancing operational efficiency. The independently operated stainless steel doors with double pane windows maintain optimal heat retention while offering visibility. Constructed with a porcelain enamel on steel oven interiors and stainless steel front, top, sides, and 8-inch high legs, this oven is designed for durability and ease of maintenance. It houses two 1/2 HP two-speed oven blower-motors, each with a power output of 12 kW per section, ensuring robust performance. The unit is NSF, cUL, UL, and ENERGY STAR® certified, meeting high standards of safety, functionality, and energy efficiency.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC44EC_240/60/3 |
| Manufacturer Part # | VC44EC_240/60/3 |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Control Type | Computer Controls |
| Interior Finish | Porcelain Interior |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Energy Efficiency | ENERGY STAR® |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 70" |
| Width | 40" |
| Depth | 42.25" |
| Weight | 880 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
