Vulcan VC44ED_208/60/3 Convection Oven Electric Double-deck
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- Efficient electric double-deck convection oven
- Temperature range from 150° to 500°F
- Stainless steel doors with double pane windows
- View More Details
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The Vulcan VC44ED_208/60/3 Convection Oven Electric Double-deck is engineered for professional kitchen environments that demand efficiency and precision. This robust unit features a double-deck configuration with standard depth, allowing for high-volume cooking without compromising performance. Equipped with solid-state controls, the oven provides a wide temperature range from 150°F to 500°F, catering to various culinary requirements. Each oven deck is fitted with a 60-minute timer and an audible alarm, ensuring precise cooking times. The oven cool switch facilitates rapid cool down, enhancing operational efficiency. Independently operated stainless steel doors with double pane windows retain heat while allowing chefs to monitor cooking progress. The interior of each oven is lined with porcelain enamel on steel, promoting easy cleaning and durability. Featuring five nickel-plated racks per oven, the unit accommodates significant cooking loads. The stainless steel construction extends to the front, top, sides, and 8-inch legs, ensuring longevity and robust performance. The ovens are powered by two 1/2 HP two-speed oven blower motors, each generating 12 kW, optimizing heat distribution. Certified by NSF, cUL, UL, and ENERGY STAR, this convection oven represents a blend of reliability and energy efficiency, suitable for commercial kitchens aiming to enhance productivity and quality.
Product Description
The Vulcan VC44ED_208/60/3 Convection Oven Electric Double-deck is engineered for professional kitchen environments that demand efficiency and precision. This robust unit features a double-deck configuration with standard depth, allowing for high-volume cooking without compromising performance. Equipped with solid-state controls, the oven provides a wide temperature range from 150°F to 500°F, catering to various culinary requirements. Each oven deck is fitted with a 60-minute timer and an audible alarm, ensuring precise cooking times. The oven cool switch facilitates rapid cool down, enhancing operational efficiency. Independently operated stainless steel doors with double pane windows retain heat while allowing chefs to monitor cooking progress. The interior of each oven is lined with porcelain enamel on steel, promoting easy cleaning and durability. Featuring five nickel-plated racks per oven, the unit accommodates significant cooking loads. The stainless steel construction extends to the front, top, sides, and 8-inch legs, ensuring longevity and robust performance. The ovens are powered by two 1/2 HP two-speed oven blower motors, each generating 12 kW, optimizing heat distribution. Certified by NSF, cUL, UL, and ENERGY STAR, this convection oven represents a blend of reliability and energy efficiency, suitable for commercial kitchens aiming to enhance productivity and quality.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC44ED_208/60/3 |
| Manufacturer Part # | VC44ED_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Height | 70" |
| Width | 40" |
| Depth | 42.25" |
| Weight | 880 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
