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Vulcan VC44ED_240/60/1 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC44ED_240/60/1  |  Item #: 937134
$13,180.00 $33,827.00
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  • Double-deck design for high-volume cooking
  • Independent stainless steel doors with viewing windows
  • Temperature range from 150° to 500°F
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Description

Specifications

Reviews

Certifications

The Vulcan VC44ED_240/60/1 Convection Oven Electric Double-deck is a sophisticated and high-performing appliance tailored for commercial kitchens that demand efficiency and precision. This electric convection oven features a double-deck configuration with a standard depth, allowing for substantial cooking capacity. Each oven is equipped with solid-state controls, providing a precise temperature range from 150°F to 500°F, ensuring versatility for various cooking requirements. The inclusion of a 60-minute timer with an audible alarm per oven enhances operational convenience, while the oven cool switch facilitates rapid cooldown periods. The independently operated stainless steel doors, with double pane windows, allow for easy monitoring of the cooking process. Inside, the oven boasts porcelain enamel on steel interiors, hosting five nickel-plated racks per oven, catering to diverse baking and roasting needs. Its robust construction is evident with a stainless steel front, top, sides, and 8"H legs, ensuring durability. Powered by two 1/2 HP two-speed oven blower-motors, each section delivers 12 kW of power, optimizing cooking performance. Certified by NSF, cUL, UL, and ENERGY STAR, this oven stands as a reliable and energy-efficient option, making it a strategic asset for restaurants, bakeries, and catering services seeking high standards of quality and efficiency.

More Details

Product Description

The Vulcan VC44ED_240/60/1 Convection Oven Electric Double-deck is a sophisticated and high-performing appliance tailored for commercial kitchens that demand efficiency and precision. This electric convection oven features a double-deck configuration with a standard depth, allowing for substantial cooking capacity. Each oven is equipped with solid-state controls, providing a precise temperature range from 150°F to 500°F, ensuring versatility for various cooking requirements. The inclusion of a 60-minute timer with an audible alarm per oven enhances operational convenience, while the oven cool switch facilitates rapid cooldown periods. The independently operated stainless steel doors, with double pane windows, allow for easy monitoring of the cooking process. Inside, the oven boasts porcelain enamel on steel interiors, hosting five nickel-plated racks per oven, catering to diverse baking and roasting needs. Its robust construction is evident with a stainless steel front, top, sides, and 8"H legs, ensuring durability. Powered by two 1/2 HP two-speed oven blower-motors, each section delivers 12 kW of power, optimizing cooking performance. Certified by NSF, cUL, UL, and ENERGY STAR, this oven stands as a reliable and energy-efficient option, making it a strategic asset for restaurants, bakeries, and catering services seeking high standards of quality and efficiency.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

Vulcan VC44ED_240/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC44ED_240/60/1 Convection Oven Electric Double-deck

$13,180.00 $33,827.00

The Vulcan VC44ED_240/60/1 Convection Oven Electric Double-deck is a sophisticated and high-performing appliance tailored for commercial kitchens that demand efficiency and precision. This electric convection oven features a double-deck configuration with a standard depth, allowing for substantial cooking capacity. Each oven is equipped with solid-state controls, providing a precise temperature range from 150°F to 500°F, ensuring versatility for various cooking requirements. The inclusion of a 60-minute timer with an audible alarm per oven enhances operational convenience, while the oven cool switch facilitates rapid cooldown periods. The independently operated stainless steel doors, with double pane windows, allow for easy monitoring of the cooking process. Inside, the oven boasts porcelain enamel on steel interiors, hosting five nickel-plated racks per oven, catering to diverse baking and roasting needs. Its robust construction is evident with a stainless steel front, top, sides, and 8"H legs, ensuring durability. Powered by two 1/2 HP two-speed oven blower-motors, each section delivers 12 kW of power, optimizing cooking performance. Certified by NSF, cUL, UL, and ENERGY STAR, this oven stands as a reliable and energy-efficient option, making it a strategic asset for restaurants, bakeries, and catering services seeking high standards of quality and efficiency.

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