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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VC44GC_NAT Convection Oven Gas Double-deck

Vulcan  |  MFG #: VC44GC_NAT  |  Item #: 173342
Item: #173342

Technical details
Manufacturer Vulcan
Model Number VC44GC_NAT
Manufacturer Part # VC44GC_NAT
Control Type Computerized Controls
Size Full/standard Size
Deck Qty 2 Decks
Type Standard
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Height 70"
Width 40"
Depth 42.25"
Weight 928 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC44GC_NAT Convection Oven is a gas-powered, double-deck unit designed for high-volume cooking needs, featuring a standard depth suitable for a variety of commercial kitchen environments. Each oven is equipped with computer controls for precise temperature management and electronic spark igniters, ensuring reliable performance. With a 99-hour timer, the oven offers flexibility for extended cooking processes. Each deck includes five nickel-plated racks, accommodating multiple dishes simultaneously, enhancing efficiency in busy kitchens. Constructed with a stainless steel front, top, sides, and 8-inch high legs, it boasts durability and easy maintenance. The stainless steel doors with windows provide visibility into the cooking process without compromising heat retention. This oven is powered by two 50,000 BTU burners, delivering robust heating capabilities essential for consistent baking outcomes. Certified by NSF, CSA Star, CSA Flame, and ENERGY STAR®, the Vulcan VC44GC_NAT meets rigorous standards for safety, performance, and energy efficiency, making it a valuable asset for any commercial kitchen. Its technical specifications cater to diverse market segments within the foodservice industry, providing both reliability and efficiency for professional chefs and kitchen operators.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Vulcan VC44GC_NAT Convection Oven Gas Double-deck
Vulcan

Vulcan VC44GC_NAT Convection Oven Gas Double-deck

$30,451.00 $73,973.00

The Vulcan VC44GC_NAT Convection Oven is a gas-powered, double-deck unit designed for high-volume cooking needs, featuring a standard depth suitable for a variety of commercial kitchen environments. Each oven is equipped with computer controls for precise temperature management and electronic spark igniters, ensuring reliable performance. With a 99-hour timer, the oven offers flexibility for extended cooking processes. Each deck includes five nickel-plated racks, accommodating multiple dishes simultaneously, enhancing efficiency in busy kitchens. Constructed with a stainless steel front, top, sides, and 8-inch high legs, it boasts durability and easy maintenance. The stainless steel doors with windows provide visibility into the cooking process without compromising heat retention. This oven is powered by two 50,000 BTU burners, delivering robust heating capabilities essential for consistent baking outcomes. Certified by NSF, CSA Star, CSA Flame, and ENERGY STAR®, the Vulcan VC44GC_NAT meets rigorous standards for safety, performance, and energy efficiency, making it a valuable asset for any commercial kitchen. Its technical specifications cater to diverse market segments within the foodservice industry, providing both reliability and efficiency for professional chefs and kitchen operators.