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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VC4EC_208/60/1/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC4EC_208/60/1/3  |  Item #: 441450
Item: #441450

Technical details
Manufacturer Vulcan
Model Number VC4EC_208/60/1/3
Manufacturer Part # VC4EC_208/60/1/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Base Legs
Interior Finish Porcelain Interior
Control Type Computer Controls
Size Full/standard Size
Type Standard
Energy Efficiency ENERGY STAR®
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4EC_208/60/1/3 Convection Oven Electric Single-deck is a versatile appliance engineered for high-performance cooking in diverse culinary environments. This electric oven boasts a standard depth design and is powered by a 12.5kW heating element, ensuring efficient and consistent heat distribution. Its advanced computer controls feature a 99-hour timer, offering precision and flexibility for extended cooking sessions. The oven is equipped with five nickel-plated racks, providing ample space for various cooking needs. Standing on 23-3/4" H legs with foot, it ensures stability and ease of use. The stainless steel construction of the front, top, sides, and door, which includes a window, enhances durability and allows for visual monitoring of the cooking process. The 1/2 HP motor ensures reliable performance, while its ENERGY STAR® certification highlights its energy efficiency. Safety and quality are guaranteed with NSF, cUL, and UL certifications. The Vulcan VC4EC_208/60/1/3 is ideal for commercial kitchens seeking a reliable single-deck convection oven that combines functionality with energy savings, making it an exceptional choice for restaurants, bakeries, and catering services looking to optimize their cooking capabilities while maintaining high standards of quality and efficiency.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC4EC_208/60/1/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC4EC_208/60/1/3 Convection Oven Electric Single-deck

$15,513.00 $37,685.00

The Vulcan VC4EC_208/60/1/3 Convection Oven Electric Single-deck is a versatile appliance engineered for high-performance cooking in diverse culinary environments. This electric oven boasts a standard depth design and is powered by a 12.5kW heating element, ensuring efficient and consistent heat distribution. Its advanced computer controls feature a 99-hour timer, offering precision and flexibility for extended cooking sessions. The oven is equipped with five nickel-plated racks, providing ample space for various cooking needs. Standing on 23-3/4" H legs with foot, it ensures stability and ease of use. The stainless steel construction of the front, top, sides, and door, which includes a window, enhances durability and allows for visual monitoring of the cooking process. The 1/2 HP motor ensures reliable performance, while its ENERGY STAR® certification highlights its energy efficiency. Safety and quality are guaranteed with NSF, cUL, and UL certifications. The Vulcan VC4EC_208/60/1/3 is ideal for commercial kitchens seeking a reliable single-deck convection oven that combines functionality with energy savings, making it an exceptional choice for restaurants, bakeries, and catering services looking to optimize their cooking capabilities while maintaining high standards of quality and efficiency.