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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VC4EC_208/60/1 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC4EC_208/60/1  |  Item #: 937111
Item: #937111

Technical details
Manufacturer Vulcan
Model Number VC4EC_208/60/1
Manufacturer Part # VC4EC_208/60/1
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Base Legs
Interior Finish Porcelain Interior
Control Type Computer Controls
Size Full/standard Size
Type Standard
Energy Efficiency ENERGY STAR®
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4EC_208/60/1 Convection Oven Electric Single-deck is a highly efficient and robust appliance, designed to meet the diverse needs of commercial kitchens. Featuring a standard depth, this unit incorporates advanced computer controls and a 99-hour timer, ensuring precision and flexibility in cooking operations. It comes equipped with five nickel-plated racks, providing ample space for cooking various dishes simultaneously. The oven stands on 23-3/4 inch high legs with foot, enhancing stability and ease of use. Constructed with a stainless steel front, top, and sides, along with a stainless steel door with a window, it combines durability with a sleek, professional appearance. With a 1/2 HP motor and 12.5kW power, this oven delivers consistent performance, suitable for high-demand environments. Certified by NSF, cUL, and UL, it meets rigorous safety and sanitation standards. Additionally, the ENERGY STAR® certification highlights its energy efficiency, making it an economical choice for businesses seeking to reduce operational costs. This convection oven is ideal for various market segments, from small eateries to large-scale catering services, offering reliable and efficient cooking capabilities essential for modern commercial kitchens.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC4EC_208/60/1 Convection Oven Electric Single-deck
Vulcan

Vulcan VC4EC_208/60/1 Convection Oven Electric Single-deck

$15,513.00 $37,685.00

The Vulcan VC4EC_208/60/1 Convection Oven Electric Single-deck is a highly efficient and robust appliance, designed to meet the diverse needs of commercial kitchens. Featuring a standard depth, this unit incorporates advanced computer controls and a 99-hour timer, ensuring precision and flexibility in cooking operations. It comes equipped with five nickel-plated racks, providing ample space for cooking various dishes simultaneously. The oven stands on 23-3/4 inch high legs with foot, enhancing stability and ease of use. Constructed with a stainless steel front, top, and sides, along with a stainless steel door with a window, it combines durability with a sleek, professional appearance. With a 1/2 HP motor and 12.5kW power, this oven delivers consistent performance, suitable for high-demand environments. Certified by NSF, cUL, and UL, it meets rigorous safety and sanitation standards. Additionally, the ENERGY STAR® certification highlights its energy efficiency, making it an economical choice for businesses seeking to reduce operational costs. This convection oven is ideal for various market segments, from small eateries to large-scale catering services, offering reliable and efficient cooking capabilities essential for modern commercial kitchens.