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Vulcan VC4EC_208/60/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC4EC_208/60/3  |  Item #: 937112
$15,513.00 $37,685.00
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  • Convection cooking for consistent results
  • Energy efficient with ENERGY STAR® certification
  • Stainless steel construction for durability
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Description

Specifications

Reviews

Certifications

The Vulcan VC4EC_208/60/3 Convection Oven Electric Single-deck is a meticulously engineered appliance crafted for diverse culinary environments, ensuring high performance and precision. This electric convection oven features a standard depth design with advanced computer controls and a 99-hour timer, allowing for precise baking and roasting operations. The oven includes five nickel-plated racks, which provide ample space for various cooking needs, while the sturdy 23-3/4" H legs with foot ensure stability during operation. The exterior is constructed with stainless steel on the front, top, and sides, accompanied by a stainless steel door with a window, offering durability and an easy view of the cooking process. Powered by a 1/2 HP motor and a 12.5kW heating element, this oven is built to deliver efficient and consistent heat distribution, ideal for commercial kitchens that require reliability and performance. Certified by NSF, cUL, and UL, and recognized with the ENERGY STAR® rating, the Vulcan VC4EC_208/60/3 not only meets rigorous safety and sanitation standards but also emphasizes energy efficiency. This makes it an excellent choice for restaurants, bakeries, and catering services looking to optimize their cooking precision and energy use.

More Details

Product Description

The Vulcan VC4EC_208/60/3 Convection Oven Electric Single-deck is a meticulously engineered appliance crafted for diverse culinary environments, ensuring high performance and precision. This electric convection oven features a standard depth design with advanced computer controls and a 99-hour timer, allowing for precise baking and roasting operations. The oven includes five nickel-plated racks, which provide ample space for various cooking needs, while the sturdy 23-3/4" H legs with foot ensure stability during operation. The exterior is constructed with stainless steel on the front, top, and sides, accompanied by a stainless steel door with a window, offering durability and an easy view of the cooking process. Powered by a 1/2 HP motor and a 12.5kW heating element, this oven is built to deliver efficient and consistent heat distribution, ideal for commercial kitchens that require reliability and performance. Certified by NSF, cUL, and UL, and recognized with the ENERGY STAR® rating, the Vulcan VC4EC_208/60/3 not only meets rigorous safety and sanitation standards but also emphasizes energy efficiency. This makes it an excellent choice for restaurants, bakeries, and catering services looking to optimize their cooking precision and energy use.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC4EC_208/60/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC4EC_208/60/3 Convection Oven Electric Single-deck

$15,513.00 $37,685.00

The Vulcan VC4EC_208/60/3 Convection Oven Electric Single-deck is a meticulously engineered appliance crafted for diverse culinary environments, ensuring high performance and precision. This electric convection oven features a standard depth design with advanced computer controls and a 99-hour timer, allowing for precise baking and roasting operations. The oven includes five nickel-plated racks, which provide ample space for various cooking needs, while the sturdy 23-3/4" H legs with foot ensure stability during operation. The exterior is constructed with stainless steel on the front, top, and sides, accompanied by a stainless steel door with a window, offering durability and an easy view of the cooking process. Powered by a 1/2 HP motor and a 12.5kW heating element, this oven is built to deliver efficient and consistent heat distribution, ideal for commercial kitchens that require reliability and performance. Certified by NSF, cUL, and UL, and recognized with the ENERGY STAR® rating, the Vulcan VC4EC_208/60/3 not only meets rigorous safety and sanitation standards but also emphasizes energy efficiency. This makes it an excellent choice for restaurants, bakeries, and catering services looking to optimize their cooking precision and energy use.

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