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Vulcan VC4ED_208/60/1/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC4ED_208/60/1/3  |  Item #: 441442
$6,590.00 $16,914.00
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  • Energy efficient, reduces utility costs
  • Durable stainless steel construction
  • High power 12.5kW for fast cooking
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Description

Specifications

Reviews

Certifications

The Vulcan VC4ED_208/60/1/3 Convection Oven Electric Single-deck is a highly efficient kitchen appliance designed for professional culinary environments. It features a robust 12.5kW heating capacity powered by a 1/2 HP motor, offering reliable performance for various cooking tasks. The oven is equipped with solid state controls and a 60-minute timer, allowing for precise temperature management and cooking times. This model includes five nickel-plated racks, providing flexibility to accommodate different dish sizes and cooking requirements. Standing on 23-3/4"H legs with foot, the oven is designed for stability and ease of use. The stainless steel construction on the front, top, and sides, along with a stainless steel door with a viewing window, ensures durability and ease of maintenance. Certified by NSF, cUL, and UL, and recognized as ENERGY STAR® certified, the Vulcan VC4ED_208/60/1/3 meets stringent energy efficiency and safety standards. Its standard depth single-deck design makes it an ideal choice for restaurants, bakeries, and food service establishments seeking reliable and efficient cooking solutions. This convection oven is engineered to deliver consistent cooking results and withstand the rigors of a commercial kitchen environment.

More Details

Product Description

The Vulcan VC4ED_208/60/1/3 Convection Oven Electric Single-deck is a highly efficient kitchen appliance designed for professional culinary environments. It features a robust 12.5kW heating capacity powered by a 1/2 HP motor, offering reliable performance for various cooking tasks. The oven is equipped with solid state controls and a 60-minute timer, allowing for precise temperature management and cooking times. This model includes five nickel-plated racks, providing flexibility to accommodate different dish sizes and cooking requirements. Standing on 23-3/4"H legs with foot, the oven is designed for stability and ease of use. The stainless steel construction on the front, top, and sides, along with a stainless steel door with a viewing window, ensures durability and ease of maintenance. Certified by NSF, cUL, and UL, and recognized as ENERGY STAR® certified, the Vulcan VC4ED_208/60/1/3 meets stringent energy efficiency and safety standards. Its standard depth single-deck design makes it an ideal choice for restaurants, bakeries, and food service establishments seeking reliable and efficient cooking solutions. This convection oven is engineered to deliver consistent cooking results and withstand the rigors of a commercial kitchen environment.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC4ED_208/60/1/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC4ED_208/60/1/3 Convection Oven Electric Single-deck

$6,590.00 $16,914.00

The Vulcan VC4ED_208/60/1/3 Convection Oven Electric Single-deck is a highly efficient kitchen appliance designed for professional culinary environments. It features a robust 12.5kW heating capacity powered by a 1/2 HP motor, offering reliable performance for various cooking tasks. The oven is equipped with solid state controls and a 60-minute timer, allowing for precise temperature management and cooking times. This model includes five nickel-plated racks, providing flexibility to accommodate different dish sizes and cooking requirements. Standing on 23-3/4"H legs with foot, the oven is designed for stability and ease of use. The stainless steel construction on the front, top, and sides, along with a stainless steel door with a viewing window, ensures durability and ease of maintenance. Certified by NSF, cUL, and UL, and recognized as ENERGY STAR® certified, the Vulcan VC4ED_208/60/1/3 meets stringent energy efficiency and safety standards. Its standard depth single-deck design makes it an ideal choice for restaurants, bakeries, and food service establishments seeking reliable and efficient cooking solutions. This convection oven is engineered to deliver consistent cooking results and withstand the rigors of a commercial kitchen environment.

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