Vulcan  |  MFG #: VC4ED_208/60/1  | Item #: 173335

Vulcan VC4ED_208/60/1 Convection Oven Electric Single-deck

  • High-performance convection oven for consistent cooking
  • Electric, single-deck design suitable for various kitchens
  • Solid state controls with a 60-minute timer
  • View More Details

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The Vulcan VC4ED_208/60/1 Convection Oven Electric Single-deck is a high-performance cooking equipment designed for professionals in the food service industry. Featuring a standard depth, this convection oven is equipped with solid state controls, providing precise and reliable temperature management essential for various cooking requirements. The unit includes a 60-minute timer and comes with five nickel-plated racks, offering ample space for large-scale food preparation. Supported by sturdy 23-3/4-inch high legs with feet, the oven ensures stability and ease of access. Its construction incorporates a stainless steel front, top, and sides, along with a stainless steel door fitted with a window, enhancing durability and visibility during cooking. Powered by a 1/2 HP motor and delivering a substantial 12.5kW of power, this oven operates on a 208V, 60Hz, single-phase electrical supply. Certified by NSF, cUL, and UL, it meets stringent safety and sanitation standards, while its ENERGY STAR® rating highlights its energy efficiency. The Vulcan VC4ED_208/60/1 is an ideal investment for commercial kitchens seeking a robust and reliable oven solution, suitable for diverse market segments ranging from restaurants to institutional catering services.

More Details

Product Description

The Vulcan VC4ED_208/60/1 Convection Oven Electric Single-deck is a high-performance cooking equipment designed for professionals in the food service industry. Featuring a standard depth, this convection oven is equipped with solid state controls, providing precise and reliable temperature management essential for various cooking requirements. The unit includes a 60-minute timer and comes with five nickel-plated racks, offering ample space for large-scale food preparation. Supported by sturdy 23-3/4-inch high legs with feet, the oven ensures stability and ease of access. Its construction incorporates a stainless steel front, top, and sides, along with a stainless steel door fitted with a window, enhancing durability and visibility during cooking. Powered by a 1/2 HP motor and delivering a substantial 12.5kW of power, this oven operates on a 208V, 60Hz, single-phase electrical supply. Certified by NSF, cUL, and UL, it meets stringent safety and sanitation standards, while its ENERGY STAR® rating highlights its energy efficiency. The Vulcan VC4ED_208/60/1 is an ideal investment for commercial kitchens seeking a robust and reliable oven solution, suitable for diverse market segments ranging from restaurants to institutional catering services.

Product information

Technical specs
Manufacturer Vulcan
Model Number VC4ED_208/60/1
Manufacturer Part # VC4ED_208/60/1
Deck Qty 1 Deck
Control Type Solid State Controls
Energy Efficiency ENERGY STAR®
Type Standard
Size Full/standard Size
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Approved Yes
UL Approved Yes
ENERGY STAR Approved Yes

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vulcan VC4ED_208/60/1 Convection Oven Electric Single-deck
Vulcan

Vulcan VC4ED_208/60/1 Convection Oven Electric Single-deck

$6,955.00 $27,092.00

The Vulcan VC4ED_208/60/1 Convection Oven Electric Single-deck is a high-performance cooking equipment designed for professionals in the food service industry. Featuring a standard depth, this convection oven is equipped with solid state controls, providing precise and reliable temperature management essential for various cooking requirements. The unit includes a 60-minute timer and comes with five nickel-plated racks, offering ample space for large-scale food preparation. Supported by sturdy 23-3/4-inch high legs with feet, the oven ensures stability and ease of access. Its construction incorporates a stainless steel front, top, and sides, along with a stainless steel door fitted with a window, enhancing durability and visibility during cooking. Powered by a 1/2 HP motor and delivering a substantial 12.5kW of power, this oven operates on a 208V, 60Hz, single-phase electrical supply. Certified by NSF, cUL, and UL, it meets stringent safety and sanitation standards, while its ENERGY STAR® rating highlights its energy efficiency. The Vulcan VC4ED_208/60/1 is an ideal investment for commercial kitchens seeking a robust and reliable oven solution, suitable for diverse market segments ranging from restaurants to institutional catering services.

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