Vulcan VC4ED_208/60/3 Convection Oven Electric Single-deck
- Efficient electric convection for even baking results
- Stainless steel construction for durability
- Standard depth with 5 nickel plated racks
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Vulcan VC4ED_208/60/3 Convection Oven Electric Single-deck is a top-tier choice for commercial kitchens seeking high-performance and reliable cooking solutions. This electric convection oven operates at 12.5kW with a 1/2 HP motor, ensuring consistent and efficient cooking results. It features solid state controls and a 60-minute timer, allowing chefs to precisely manage cooking times and temperatures. Equipped with five nickel-plated racks, this oven provides ample space for multiple dishes, accommodating various culinary demands. The oven's construction includes a stainless steel front, top, sides, and a durable stainless steel door with a window, offering both durability and visibility during cooking. Standing on 23-3/4" high legs with foot, this single-deck unit maintains stability and elevation, essential for kitchen operations. The Vulcan VC4ED_208/60/3 is certified by NSF, cUL, UL, and meets ENERGY STAR® standards, ensuring adherence to safety and energy efficiency regulations. This oven is an ideal solution for markets ranging from bustling restaurants to educational institutions, where reliability and performance are paramount. Its standard depth design makes it suitable for a variety of kitchen layouts, providing a versatile and efficient solution for professional chefs and kitchen staff.
Product Description
The Vulcan VC4ED_208/60/3 Convection Oven Electric Single-deck is a top-tier choice for commercial kitchens seeking high-performance and reliable cooking solutions. This electric convection oven operates at 12.5kW with a 1/2 HP motor, ensuring consistent and efficient cooking results. It features solid state controls and a 60-minute timer, allowing chefs to precisely manage cooking times and temperatures. Equipped with five nickel-plated racks, this oven provides ample space for multiple dishes, accommodating various culinary demands. The oven's construction includes a stainless steel front, top, sides, and a durable stainless steel door with a window, offering both durability and visibility during cooking. Standing on 23-3/4" high legs with foot, this single-deck unit maintains stability and elevation, essential for kitchen operations. The Vulcan VC4ED_208/60/3 is certified by NSF, cUL, UL, and meets ENERGY STAR® standards, ensuring adherence to safety and energy efficiency regulations. This oven is an ideal solution for markets ranging from bustling restaurants to educational institutions, where reliability and performance are paramount. Its standard depth design makes it suitable for a variety of kitchen layouts, providing a versatile and efficient solution for professional chefs and kitchen staff.
Product information
Manufacturer | Vulcan |
---|---|
Model Number | VC4ED_208/60/3 |
Manufacturer Part # | VC4ED_208/60/3 |
Deck Qty | 1 Deck |
Control Type | Solid State Controls |
Energy Efficiency | ENERGY STAR® |
Type | Standard |
Size | Full/standard Size |
Interior Finish | Porcelain Interior |
Base | Legs |
kW (per deck) | 11.0 - 15.99 KW |
Exterior Finish | Stainless Steel Front, Top & Sides |
Height | 54.75" |
Width | 40" |
Depth | 42.25" |
Weight | 440 lbs |
NSF Approved | Yes |
UL Approved | Yes |
ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.