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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VC4ED_208/60/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC4ED_208/60/3  |  Item #: 173334
Item: #173334

Technical details
Manufacturer Vulcan
Model Number VC4ED_208/60/3
Manufacturer Part # VC4ED_208/60/3
Deck Qty 1 Deck
Control Type Solid State Controls
Energy Efficiency ENERGY STAR®
Type Standard
Size Full/standard Size
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4ED_208/60/3 Convection Oven Electric Single-deck is a top-tier choice for commercial kitchens seeking high-performance and reliable cooking solutions. This electric convection oven operates at 12.5kW with a 1/2 HP motor, ensuring consistent and efficient cooking results. It features solid state controls and a 60-minute timer, allowing chefs to precisely manage cooking times and temperatures. Equipped with five nickel-plated racks, this oven provides ample space for multiple dishes, accommodating various culinary demands. The oven's construction includes a stainless steel front, top, sides, and a durable stainless steel door with a window, offering both durability and visibility during cooking. Standing on 23-3/4" high legs with foot, this single-deck unit maintains stability and elevation, essential for kitchen operations. The Vulcan VC4ED_208/60/3 is certified by NSF, cUL, UL, and meets ENERGY STAR® standards, ensuring adherence to safety and energy efficiency regulations. This oven is an ideal solution for markets ranging from bustling restaurants to educational institutions, where reliability and performance are paramount. Its standard depth design makes it suitable for a variety of kitchen layouts, providing a versatile and efficient solution for professional chefs and kitchen staff.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC4ED_208/60/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC4ED_208/60/3 Convection Oven Electric Single-deck

$6,590.00 $16,914.00

The Vulcan VC4ED_208/60/3 Convection Oven Electric Single-deck is a top-tier choice for commercial kitchens seeking high-performance and reliable cooking solutions. This electric convection oven operates at 12.5kW with a 1/2 HP motor, ensuring consistent and efficient cooking results. It features solid state controls and a 60-minute timer, allowing chefs to precisely manage cooking times and temperatures. Equipped with five nickel-plated racks, this oven provides ample space for multiple dishes, accommodating various culinary demands. The oven's construction includes a stainless steel front, top, sides, and a durable stainless steel door with a window, offering both durability and visibility during cooking. Standing on 23-3/4" high legs with foot, this single-deck unit maintains stability and elevation, essential for kitchen operations. The Vulcan VC4ED_208/60/3 is certified by NSF, cUL, UL, and meets ENERGY STAR® standards, ensuring adherence to safety and energy efficiency regulations. This oven is an ideal solution for markets ranging from bustling restaurants to educational institutions, where reliability and performance are paramount. Its standard depth design makes it suitable for a variety of kitchen layouts, providing a versatile and efficient solution for professional chefs and kitchen staff.