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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VC4ED_240/60/1 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC4ED_240/60/1  |  Item #: 937119
Item: #937119

Technical details
Manufacturer Vulcan
Model Number VC4ED_240/60/1
Manufacturer Part # VC4ED_240/60/1
Deck Qty 1 Deck
Control Type Solid State Controls
Energy Efficiency ENERGY STAR®
Type Standard
Size Full/standard Size
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4ED_240/60/1 Convection Oven Electric Single-deck is a versatile cooking solution tailored for commercial kitchens requiring efficient and reliable performance. This electric convection oven operates at a power of 12.5kW and is equipped with a 1/2 HP motor, ensuring consistent heat distribution across its standard-depth cavity. It features solid state controls and a 60-minute timer, allowing chefs to precisely manage cooking times and temperatures. The unit comes with five nickel-plated racks, providing ample space to accommodate various dishes simultaneously. Designed with a stainless steel front, top, and sides, as well as a durable stainless steel door complete with a viewing window, this oven combines robustness with user convenience. The oven stands on 23-3/4" high legs with feet, ensuring stability in busy kitchens. Certified by NSF, cUL, and UL, and recognized by ENERGY STAR® for its energy efficiency, the Vulcan VC4ED_240/60/1 is ideal for establishments prioritizing sustainability and cost-effectiveness. Its thoughtful design and high-quality construction make it suitable for segments ranging from restaurant kitchens to institutional dining, delivering excellent cooking performance with a focus on durability and energy efficiency.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC4ED_240/60/1 Convection Oven Electric Single-deck
Vulcan

Vulcan VC4ED_240/60/1 Convection Oven Electric Single-deck

$6,590.00 $16,914.00

The Vulcan VC4ED_240/60/1 Convection Oven Electric Single-deck is a versatile cooking solution tailored for commercial kitchens requiring efficient and reliable performance. This electric convection oven operates at a power of 12.5kW and is equipped with a 1/2 HP motor, ensuring consistent heat distribution across its standard-depth cavity. It features solid state controls and a 60-minute timer, allowing chefs to precisely manage cooking times and temperatures. The unit comes with five nickel-plated racks, providing ample space to accommodate various dishes simultaneously. Designed with a stainless steel front, top, and sides, as well as a durable stainless steel door complete with a viewing window, this oven combines robustness with user convenience. The oven stands on 23-3/4" high legs with feet, ensuring stability in busy kitchens. Certified by NSF, cUL, and UL, and recognized by ENERGY STAR® for its energy efficiency, the Vulcan VC4ED_240/60/1 is ideal for establishments prioritizing sustainability and cost-effectiveness. Its thoughtful design and high-quality construction make it suitable for segments ranging from restaurant kitchens to institutional dining, delivering excellent cooking performance with a focus on durability and energy efficiency.