Vulcan VC55ED_208/60/1/3 Convection Oven Electric Double-deck
Delivery to:
- Electric double-deck convection oven for efficient cooking
- Solid state controls with 5-hour timer & digital display
- Temperature range: 150°F to 500°F for versatile baking
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The Vulcan VC55ED_208/60/1/3 Convection Oven Electric Double-deck is an exemplary choice for commercial kitchens seeking efficiency and reliability. This electric oven features a standard depth design and offers a wide temperature range from 150°F to 500°F, catering to various cooking requirements. Equipped with solid state controls and a 5-hour timer enhanced by a digital display, it ensures precise cooking time management. Each deck houses five oven racks, providing ample space for cooking multiple batches simultaneously. The oven's design includes independently operated removable doors with double pane windows, allowing for easy access and enhanced heat retention. Inside, the porcelain on steel interior, coupled with an interior light, ensures durability and visibility. The stainless steel front, top, and 8-inch legs combine for a robust build, while the two 1/2 HP blower motors ensure consistent air circulation for even cooking. With a power output of 25.0kW, it is both NSF and UL certified, meeting industry standards for quality and safety. Additionally, its ENERGY STAR® rating highlights its energy efficiency, making it a sustainable choice for environmentally conscious operations. The Vulcan VC55ED_208/60/1/3 is tailored for diverse industry segments, including restaurants, bakeries, and catering services, delivering performance and quality.
Product Description
The Vulcan VC55ED_208/60/1/3 Convection Oven Electric Double-deck is an exemplary choice for commercial kitchens seeking efficiency and reliability. This electric oven features a standard depth design and offers a wide temperature range from 150°F to 500°F, catering to various cooking requirements. Equipped with solid state controls and a 5-hour timer enhanced by a digital display, it ensures precise cooking time management. Each deck houses five oven racks, providing ample space for cooking multiple batches simultaneously. The oven's design includes independently operated removable doors with double pane windows, allowing for easy access and enhanced heat retention. Inside, the porcelain on steel interior, coupled with an interior light, ensures durability and visibility. The stainless steel front, top, and 8-inch legs combine for a robust build, while the two 1/2 HP blower motors ensure consistent air circulation for even cooking. With a power output of 25.0kW, it is both NSF and UL certified, meeting industry standards for quality and safety. Additionally, its ENERGY STAR® rating highlights its energy efficiency, making it a sustainable choice for environmentally conscious operations. The Vulcan VC55ED_208/60/1/3 is tailored for diverse industry segments, including restaurants, bakeries, and catering services, delivering performance and quality.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC55ED_208/60/1/3 |
| Manufacturer Part # | VC55ED_208/60/1/3 |
| Size | Full/standard Size |
| Base | Stacked |
| Type | Standard |
| Deck Qty | 2 Decks |
| Energy Efficiency | ENERGY STAR® |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Solid State Controls |
| Height | 68.6" |
| Width | 40.1" |
| Depth | 40" |
| Weight | 674 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
