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Vulcan VC55ED_208/60/1 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC55ED_208/60/1  |  Item #: 677728
$13,369.00 $34,316.00
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  • Double-deck design for increased cooking capacity
  • Temperature range of 150° to 500°F
  • Digital display with 5-hour timer
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Description

Specifications

Reviews

Certifications

The Vulcan VC55ED_208/60/1 Convection Oven Electric Double-deck is a versatile and robust solution for commercial kitchens seeking high-capacity and efficient cooking. With its electric-powered double-deck design, this convection oven provides ample space and flexibility, essential for busy food service environments. It features solid state controls and a 5-hour timer with a digital display enhancement, ensuring precise cooking and ease of operation. The oven operates within a temperature range of 150°F to 500°F, accommodating a wide variety of cooking needs. Each deck is equipped with five oven racks, enhancing its volume and practicality for large-scale operations. The independently operated removable doors come with double pane windows, allowing for optimal heat retention and monitoring. Inside, the porcelain on steel interior and interior light ensure durability and visibility. The exterior is constructed with a stainless steel front, top, and 8-inch high legs for sturdy support. Two 1/2 HP blower motors facilitate efficient air circulation. With a power output of 25.0kW, this oven is both NSF and UL certified, and ENERGY STAR® rated, reinforcing its compliance with energy efficiency and safety standards. This oven is ideal for professional kitchens seeking reliability and high performance.

More Details

Product Description

The Vulcan VC55ED_208/60/1 Convection Oven Electric Double-deck is a versatile and robust solution for commercial kitchens seeking high-capacity and efficient cooking. With its electric-powered double-deck design, this convection oven provides ample space and flexibility, essential for busy food service environments. It features solid state controls and a 5-hour timer with a digital display enhancement, ensuring precise cooking and ease of operation. The oven operates within a temperature range of 150°F to 500°F, accommodating a wide variety of cooking needs. Each deck is equipped with five oven racks, enhancing its volume and practicality for large-scale operations. The independently operated removable doors come with double pane windows, allowing for optimal heat retention and monitoring. Inside, the porcelain on steel interior and interior light ensure durability and visibility. The exterior is constructed with a stainless steel front, top, and 8-inch high legs for sturdy support. Two 1/2 HP blower motors facilitate efficient air circulation. With a power output of 25.0kW, this oven is both NSF and UL certified, and ENERGY STAR® rated, reinforcing its compliance with energy efficiency and safety standards. This oven is ideal for professional kitchens seeking reliability and high performance.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC55ED_208/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC55ED_208/60/1 Convection Oven Electric Double-deck

$13,369.00 $34,316.00

The Vulcan VC55ED_208/60/1 Convection Oven Electric Double-deck is a versatile and robust solution for commercial kitchens seeking high-capacity and efficient cooking. With its electric-powered double-deck design, this convection oven provides ample space and flexibility, essential for busy food service environments. It features solid state controls and a 5-hour timer with a digital display enhancement, ensuring precise cooking and ease of operation. The oven operates within a temperature range of 150°F to 500°F, accommodating a wide variety of cooking needs. Each deck is equipped with five oven racks, enhancing its volume and practicality for large-scale operations. The independently operated removable doors come with double pane windows, allowing for optimal heat retention and monitoring. Inside, the porcelain on steel interior and interior light ensure durability and visibility. The exterior is constructed with a stainless steel front, top, and 8-inch high legs for sturdy support. Two 1/2 HP blower motors facilitate efficient air circulation. With a power output of 25.0kW, this oven is both NSF and UL certified, and ENERGY STAR® rated, reinforcing its compliance with energy efficiency and safety standards. This oven is ideal for professional kitchens seeking reliability and high performance.

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