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Vulcan VC55ED_220-240/60/1/3 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC55ED_220-240/60/1/3  |  Item #: 441453
$13,369.00 $34,316.00
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  • Electric double-deck convection oven
  • Standard depth with solid state controls
  • Digital display 5-hour timer for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC55ED_220-240/60/1/3 Convection Oven Electric Double-deck is a powerful and versatile appliance designed for commercial kitchens requiring efficient and uniform cooking results. This electric convection oven features a double-deck configuration, optimizing space while offering standard depth cooking capabilities. Each deck houses five oven racks, providing ample cooking space and flexibility. The oven operates on a voltage range of 220-240V with a power rating of 25.0kW, supported by two 1/2 HP blower motors, ensuring consistent airflow and even heat distribution. The solid state controls facilitate precise temperature management, ranging from 150°F to 500°F, enabling a wide variety of cooking applications. A 5-hour timer with digital display enhancement aids in precise cooking times. The robust design includes independently operated removable doors with double pane windows, enhancing energy efficiency and ease of access. The interior is coated with porcelain on steel, ensuring durability and ease of cleaning, complemented by an interior light for visibility. The oven's exterior is constructed with stainless steel, including the front, top, and 8" high legs, ensuring strength and stability. Certified by NSF, UL, and ENERGY STAR, the Vulcan VC55ED is ideal for high-volume food service operations demanding reliability and performance.

More Details

Product Description

The Vulcan VC55ED_220-240/60/1/3 Convection Oven Electric Double-deck is a powerful and versatile appliance designed for commercial kitchens requiring efficient and uniform cooking results. This electric convection oven features a double-deck configuration, optimizing space while offering standard depth cooking capabilities. Each deck houses five oven racks, providing ample cooking space and flexibility. The oven operates on a voltage range of 220-240V with a power rating of 25.0kW, supported by two 1/2 HP blower motors, ensuring consistent airflow and even heat distribution. The solid state controls facilitate precise temperature management, ranging from 150°F to 500°F, enabling a wide variety of cooking applications. A 5-hour timer with digital display enhancement aids in precise cooking times. The robust design includes independently operated removable doors with double pane windows, enhancing energy efficiency and ease of access. The interior is coated with porcelain on steel, ensuring durability and ease of cleaning, complemented by an interior light for visibility. The oven's exterior is constructed with stainless steel, including the front, top, and 8" high legs, ensuring strength and stability. Certified by NSF, UL, and ENERGY STAR, the Vulcan VC55ED is ideal for high-volume food service operations demanding reliability and performance.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

Vulcan VC55ED_220-240/60/1/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC55ED_220-240/60/1/3 Convection Oven Electric Double-deck

$13,369.00 $34,316.00

The Vulcan VC55ED_220-240/60/1/3 Convection Oven Electric Double-deck is a powerful and versatile appliance designed for commercial kitchens requiring efficient and uniform cooking results. This electric convection oven features a double-deck configuration, optimizing space while offering standard depth cooking capabilities. Each deck houses five oven racks, providing ample cooking space and flexibility. The oven operates on a voltage range of 220-240V with a power rating of 25.0kW, supported by two 1/2 HP blower motors, ensuring consistent airflow and even heat distribution. The solid state controls facilitate precise temperature management, ranging from 150°F to 500°F, enabling a wide variety of cooking applications. A 5-hour timer with digital display enhancement aids in precise cooking times. The robust design includes independently operated removable doors with double pane windows, enhancing energy efficiency and ease of access. The interior is coated with porcelain on steel, ensuring durability and ease of cleaning, complemented by an interior light for visibility. The oven's exterior is constructed with stainless steel, including the front, top, and 8" high legs, ensuring strength and stability. Certified by NSF, UL, and ENERGY STAR, the Vulcan VC55ED is ideal for high-volume food service operations demanding reliability and performance.

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