Vulcan  |  MFG #: VC55ED_240/60/1  | Item #: 677729

Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck

$13,130.00 $45,946.00
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  • Digital display with 5-hour timer for precision cooking
  • Temperature range from 150° to 500°F
  • Double-deck with five racks per deck
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The Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck is designed to meet the high demands of commercial kitchens with precision and efficiency. This rugged oven features a double-deck configuration, allowing for simultaneous multi-rack cooking with its five racks per deck, maximizing output. The unit operates within a temperature range of 150°F to 500°F, managed through solid-state controls that include a five-hour timer with a digital display for precise cooking management. Each deck of the oven is equipped with independently operated removable doors, featuring double pane windows for optimal insulation and visibility. The interior is constructed with durable porcelain on steel, providing easy maintenance and enhanced longevity, complemented by an interior light for clear visibility. The exterior is crafted from stainless steel, including the front, top, and 8-inch legs, ensuring durability and a professional aesthetic. Powered by two 1/2 HP blower motors, this unit guarantees efficient heat distribution and consistent cooking results. With an energy consumption rate of 25.0kW, the oven is ENERGY STAR certified, highlighting its energy efficiency. Both NSF and UL certifications ensure compliance with safety and quality standards, making the Vulcan VC55ED_240/60/1 an excellent choice for restaurants, bakeries, and large-scale food service operations looking for reliable performance and quality.

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Product Description

The Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck is designed to meet the high demands of commercial kitchens with precision and efficiency. This rugged oven features a double-deck configuration, allowing for simultaneous multi-rack cooking with its five racks per deck, maximizing output. The unit operates within a temperature range of 150°F to 500°F, managed through solid-state controls that include a five-hour timer with a digital display for precise cooking management. Each deck of the oven is equipped with independently operated removable doors, featuring double pane windows for optimal insulation and visibility. The interior is constructed with durable porcelain on steel, providing easy maintenance and enhanced longevity, complemented by an interior light for clear visibility. The exterior is crafted from stainless steel, including the front, top, and 8-inch legs, ensuring durability and a professional aesthetic. Powered by two 1/2 HP blower motors, this unit guarantees efficient heat distribution and consistent cooking results. With an energy consumption rate of 25.0kW, the oven is ENERGY STAR certified, highlighting its energy efficiency. Both NSF and UL certifications ensure compliance with safety and quality standards, making the Vulcan VC55ED_240/60/1 an excellent choice for restaurants, bakeries, and large-scale food service operations looking for reliable performance and quality.

Product information

Technical specs
Manufacturer Vulcan
Model Number VC55ED_240/60/1
Manufacturer Part # VC55ED_240/60/1
Size Full/standard Size
Base Stacked
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Control Type Solid State Controls
Height 68.6"
Width 40.1"
Depth 40"
Weight 674 lbs
NSF Approved Yes
UL Approved Yes
ENERGY STAR Approved Yes
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Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck

$13,130.00 $45,946.00

The Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck is designed to meet the high demands of commercial kitchens with precision and efficiency. This rugged oven features a double-deck configuration, allowing for simultaneous multi-rack cooking with its five racks per deck, maximizing output. The unit operates within a temperature range of 150°F to 500°F, managed through solid-state controls that include a five-hour timer with a digital display for precise cooking management. Each deck of the oven is equipped with independently operated removable doors, featuring double pane windows for optimal insulation and visibility. The interior is constructed with durable porcelain on steel, providing easy maintenance and enhanced longevity, complemented by an interior light for clear visibility. The exterior is crafted from stainless steel, including the front, top, and 8-inch legs, ensuring durability and a professional aesthetic. Powered by two 1/2 HP blower motors, this unit guarantees efficient heat distribution and consistent cooking results. With an energy consumption rate of 25.0kW, the oven is ENERGY STAR certified, highlighting its energy efficiency. Both NSF and UL certifications ensure compliance with safety and quality standards, making the Vulcan VC55ED_240/60/1 an excellent choice for restaurants, bakeries, and large-scale food service operations looking for reliable performance and quality.

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