Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck
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- Digital display with 5-hour timer for precision cooking
- Temperature range from 150° to 500°F
- Double-deck with five racks per deck
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The Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck is designed to meet the high demands of commercial kitchens with precision and efficiency. This rugged oven features a double-deck configuration, allowing for simultaneous multi-rack cooking with its five racks per deck, maximizing output. The unit operates within a temperature range of 150°F to 500°F, managed through solid-state controls that include a five-hour timer with a digital display for precise cooking management. Each deck of the oven is equipped with independently operated removable doors, featuring double pane windows for optimal insulation and visibility. The interior is constructed with durable porcelain on steel, providing easy maintenance and enhanced longevity, complemented by an interior light for clear visibility. The exterior is crafted from stainless steel, including the front, top, and 8-inch legs, ensuring durability and a professional aesthetic. Powered by two 1/2 HP blower motors, this unit guarantees efficient heat distribution and consistent cooking results. With an energy consumption rate of 25.0kW, the oven is ENERGY STAR certified, highlighting its energy efficiency. Both NSF and UL certifications ensure compliance with safety and quality standards, making the Vulcan VC55ED_240/60/1 an excellent choice for restaurants, bakeries, and large-scale food service operations looking for reliable performance and quality.
Product Description
The Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck is designed to meet the high demands of commercial kitchens with precision and efficiency. This rugged oven features a double-deck configuration, allowing for simultaneous multi-rack cooking with its five racks per deck, maximizing output. The unit operates within a temperature range of 150°F to 500°F, managed through solid-state controls that include a five-hour timer with a digital display for precise cooking management. Each deck of the oven is equipped with independently operated removable doors, featuring double pane windows for optimal insulation and visibility. The interior is constructed with durable porcelain on steel, providing easy maintenance and enhanced longevity, complemented by an interior light for clear visibility. The exterior is crafted from stainless steel, including the front, top, and 8-inch legs, ensuring durability and a professional aesthetic. Powered by two 1/2 HP blower motors, this unit guarantees efficient heat distribution and consistent cooking results. With an energy consumption rate of 25.0kW, the oven is ENERGY STAR certified, highlighting its energy efficiency. Both NSF and UL certifications ensure compliance with safety and quality standards, making the Vulcan VC55ED_240/60/1 an excellent choice for restaurants, bakeries, and large-scale food service operations looking for reliable performance and quality.
Product information
Manufacturer | Vulcan |
---|---|
Model Number | VC55ED_240/60/1 |
Manufacturer Part # | VC55ED_240/60/1 |
Size | Full/standard Size |
Base | Stacked |
Type | Standard |
Deck Qty | 2 Decks |
Energy Efficiency | ENERGY STAR® |
Exterior Finish | Stainless Steel Front, Top & Sides |
kW (per deck) | 11.0 - 15.99 KW |
Interior Finish | Porcelain Interior |
Control Type | Solid State Controls |
Height | 68.6" |
Width | 40.1" |
Depth | 40" |
Weight | 674 lbs |
NSF Approved | Yes |
UL Approved | Yes |
ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.