Vulcan VC55ED_480/60/3 Convection Oven Electric Double-deck
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- Double-deck electric convection oven for high-volume cooking
- Operates on a 480/60/3 electrical connection
- Temperature range from 150°F to 500°F
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The Vulcan VC55ED_480/60/3 Convection Oven Electric Double-deck is a high-performance cooking appliance designed for professional kitchens requiring versatile and reliable cooking solutions. This unit features a dual-deck configuration, maximizing output while maintaining a standard depth, making it an excellent choice for space-conscious culinary environments. The convection oven is equipped with solid state controls and includes a 5-hour timer with digital display enhancement, allowing precise baking and roasting operations. It operates within a broad temperature range of 150°F to 500°F, catering to a wide array of cooking requirements. Each deck includes five oven racks, offering ample cooking space, and features independently operated removable doors with double pane windows for enhanced energy efficiency and visibility. The interior is constructed of durable porcelain on steel, complemented by an interior light to improve visual monitoring of the cooking process. A stainless steel front, top, and 8-inch high legs ensure durability and ease of cleaning. Powered by two 1/2 HP blower motors, the oven delivers efficient air circulation, and with a power rating of 25.0kW, it is NSF, UL, and ENERGY STAR® certified, highlighting its superior energy efficiency and safety standards. This oven is a valuable addition for institutions, restaurants, and bakeries seeking robust performance and reliability.
Product Description
The Vulcan VC55ED_480/60/3 Convection Oven Electric Double-deck is a high-performance cooking appliance designed for professional kitchens requiring versatile and reliable cooking solutions. This unit features a dual-deck configuration, maximizing output while maintaining a standard depth, making it an excellent choice for space-conscious culinary environments. The convection oven is equipped with solid state controls and includes a 5-hour timer with digital display enhancement, allowing precise baking and roasting operations. It operates within a broad temperature range of 150°F to 500°F, catering to a wide array of cooking requirements. Each deck includes five oven racks, offering ample cooking space, and features independently operated removable doors with double pane windows for enhanced energy efficiency and visibility. The interior is constructed of durable porcelain on steel, complemented by an interior light to improve visual monitoring of the cooking process. A stainless steel front, top, and 8-inch high legs ensure durability and ease of cleaning. Powered by two 1/2 HP blower motors, the oven delivers efficient air circulation, and with a power rating of 25.0kW, it is NSF, UL, and ENERGY STAR® certified, highlighting its superior energy efficiency and safety standards. This oven is a valuable addition for institutions, restaurants, and bakeries seeking robust performance and reliability.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC55ED_480/60/3 |
| Manufacturer Part # | VC55ED_480/60/3 |
| Size | Full/standard Size |
| Base | Stacked |
| Type | Standard |
| Deck Qty | 2 Decks |
| Energy Efficiency | ENERGY STAR® |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Solid State Controls |
| Height | 68.6" |
| Width | 40.1" |
| Depth | 40" |
| Weight | 674 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
