Vulcan VC55GD_NAT Convection Oven Gas Double-deck
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- Vulcan VC55GD_NAT Convection Oven, double-deck design
- 150° to 500°F temperature range, versatile cooking
- 5 oven racks per deck, ample cooking space
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The Vulcan VC55GD_NAT Convection Oven - Gas Double-deck is a high-performance cooking appliance engineered for efficiency and versatility in professional kitchens. It features a double-deck configuration with a standard depth, maximizing cooking capacity and productivity. This oven operates on gas with solid-state controls and an electronic spark ignition system, ensuring reliable and precise temperature management. The temperature range spans from 150°F to 500°F, accommodating a wide variety of cooking requirements. Each deck includes five oven racks, offering flexibility in food placement and preparation. The independently operated removable doors with windows provide easy access and visibility, while the porcelain on steel interior enhances durability and ease of cleaning. Interior lighting is equipped to facilitate monitoring of cooking processes. The exterior is crafted from stainless steel, including the front, top, sides, and 8-inch high legs, ensuring robustness and longevity. Powered by two 1/2 HP blower motors and two 50,000 BTU burners, this oven delivers consistent and powerful convection heat. The Vulcan VC55GD_NAT is certified by NSF, CSA Star, CSA Flame, and ENERGY STAR, demonstrating its compliance with industry standards for safety and energy efficiency, making it an ideal choice for discerning culinary professionals.
Product Description
The Vulcan VC55GD_NAT Convection Oven - Gas Double-deck is a high-performance cooking appliance engineered for efficiency and versatility in professional kitchens. It features a double-deck configuration with a standard depth, maximizing cooking capacity and productivity. This oven operates on gas with solid-state controls and an electronic spark ignition system, ensuring reliable and precise temperature management. The temperature range spans from 150°F to 500°F, accommodating a wide variety of cooking requirements. Each deck includes five oven racks, offering flexibility in food placement and preparation. The independently operated removable doors with windows provide easy access and visibility, while the porcelain on steel interior enhances durability and ease of cleaning. Interior lighting is equipped to facilitate monitoring of cooking processes. The exterior is crafted from stainless steel, including the front, top, sides, and 8-inch high legs, ensuring robustness and longevity. Powered by two 1/2 HP blower motors and two 50,000 BTU burners, this oven delivers consistent and powerful convection heat. The Vulcan VC55GD_NAT is certified by NSF, CSA Star, CSA Flame, and ENERGY STAR, demonstrating its compliance with industry standards for safety and energy efficiency, making it an ideal choice for discerning culinary professionals.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC55GD_NAT |
| Manufacturer Part # | VC55GD_NAT |
| Base | Legs |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Control Type | Solid State Controls |
| Energy Efficiency | ENERGY STAR® |
| Deck Qty | 2 Decks |
| Type | Standard |
| Interior Finish | Porcelain Interior |
| Size | Full/standard Size |
| Height | 68.63" |
| Width | 40.13" |
| Depth | 40.1" |
| Weight | 778 lbs |
| NSF | Yes |
| CSA Star | Yes |
| CSA Flame | Yes |
| ENERGY STAR | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
