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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VC5ED_208/60/1/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC5ED_208/60/1/3  |  Item #: 441454
Item: #441454

Technical details
Manufacturer Vulcan
Model Number VC5ED_208/60/1/3
Manufacturer Part # VC5ED_208/60/1/3
Base Legs
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 1 Deck
Control Type Solid State Controls
Height 54"
Width 40.1"
Depth 40.13"
Weight 337 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC5ED_208/60/1/3 Convection Oven - Electric Single-deck is a versatile and efficient solution designed for professional kitchens. This oven features solid state controls and a robust 5-hour timer enhanced with a digital display, ensuring precise temperature management from 150°F to 500°F. Equipped with five oven racks per deck, it offers ample cooking space for various culinary needs. The independently operated removable doors with double pane windows facilitate easy monitoring of the cooking process. The porcelain on steel interior and interior light contribute to its durability and user-friendly design, while the stainless steel front, top, sides, and 23-3/4" legs provide a sleek and resilient exterior. Powered by a 1/2 HP blower motor and delivering 12.5kW, this oven ensures consistent and efficient cooking performance. It holds NSF and UL certifications, guaranteeing compliance with safety and sanitary standards. Additionally, its ENERGY STAR® rating highlights its commitment to energy efficiency. The Vulcan VC5ED_208/60/1/3 is ideal for different segment markets in the food service industry, offering a reliable and high-performance cooking solution for restaurants, catering services, and other professional settings that demand precision and quality in their culinary equipment.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC5ED_208/60/1/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC5ED_208/60/1/3 Convection Oven Electric Single-deck

$6,684.00 $17,158.00

The Vulcan VC5ED_208/60/1/3 Convection Oven - Electric Single-deck is a versatile and efficient solution designed for professional kitchens. This oven features solid state controls and a robust 5-hour timer enhanced with a digital display, ensuring precise temperature management from 150°F to 500°F. Equipped with five oven racks per deck, it offers ample cooking space for various culinary needs. The independently operated removable doors with double pane windows facilitate easy monitoring of the cooking process. The porcelain on steel interior and interior light contribute to its durability and user-friendly design, while the stainless steel front, top, sides, and 23-3/4" legs provide a sleek and resilient exterior. Powered by a 1/2 HP blower motor and delivering 12.5kW, this oven ensures consistent and efficient cooking performance. It holds NSF and UL certifications, guaranteeing compliance with safety and sanitary standards. Additionally, its ENERGY STAR® rating highlights its commitment to energy efficiency. The Vulcan VC5ED_208/60/1/3 is ideal for different segment markets in the food service industry, offering a reliable and high-performance cooking solution for restaurants, catering services, and other professional settings that demand precision and quality in their culinary equipment.