Vulcan VC5ED_208/60/1/3 Convection Oven Electric Single-deck
Delivery to:
- Electric single-deck convection oven
- 150° to 500°F temperature range
- 5-hour timer with digital display
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Vulcan VC5ED_208/60/1/3 Convection Oven - Electric Single-deck is a versatile and efficient solution designed for professional kitchens. This oven features solid state controls and a robust 5-hour timer enhanced with a digital display, ensuring precise temperature management from 150°F to 500°F. Equipped with five oven racks per deck, it offers ample cooking space for various culinary needs. The independently operated removable doors with double pane windows facilitate easy monitoring of the cooking process. The porcelain on steel interior and interior light contribute to its durability and user-friendly design, while the stainless steel front, top, sides, and 23-3/4" legs provide a sleek and resilient exterior. Powered by a 1/2 HP blower motor and delivering 12.5kW, this oven ensures consistent and efficient cooking performance. It holds NSF and UL certifications, guaranteeing compliance with safety and sanitary standards. Additionally, its ENERGY STAR® rating highlights its commitment to energy efficiency. The Vulcan VC5ED_208/60/1/3 is ideal for different segment markets in the food service industry, offering a reliable and high-performance cooking solution for restaurants, catering services, and other professional settings that demand precision and quality in their culinary equipment.
Product Description
The Vulcan VC5ED_208/60/1/3 Convection Oven - Electric Single-deck is a versatile and efficient solution designed for professional kitchens. This oven features solid state controls and a robust 5-hour timer enhanced with a digital display, ensuring precise temperature management from 150°F to 500°F. Equipped with five oven racks per deck, it offers ample cooking space for various culinary needs. The independently operated removable doors with double pane windows facilitate easy monitoring of the cooking process. The porcelain on steel interior and interior light contribute to its durability and user-friendly design, while the stainless steel front, top, sides, and 23-3/4" legs provide a sleek and resilient exterior. Powered by a 1/2 HP blower motor and delivering 12.5kW, this oven ensures consistent and efficient cooking performance. It holds NSF and UL certifications, guaranteeing compliance with safety and sanitary standards. Additionally, its ENERGY STAR® rating highlights its commitment to energy efficiency. The Vulcan VC5ED_208/60/1/3 is ideal for different segment markets in the food service industry, offering a reliable and high-performance cooking solution for restaurants, catering services, and other professional settings that demand precision and quality in their culinary equipment.
Product information
Manufacturer | Vulcan |
---|---|
Model Number | VC5ED_208/60/1/3 |
Manufacturer Part # | VC5ED_208/60/1/3 |
Base | Legs |
Interior Finish | Porcelain Interior |
Exterior Finish | Stainless Steel Front, Top & Sides |
kW (per deck) | 11.0 - 15.99 KW |
Size | Full/standard Size |
Energy Efficiency | ENERGY STAR® |
Type | Standard |
Deck Qty | 1 Deck |
Control Type | Solid State Controls |
Height | 54" |
Width | 40.1" |
Depth | 40.13" |
Weight | 337 lbs |
NSF Approved | Yes |
UL Approved | Yes |
ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.