Vulcan VC66EC_208/60/1/3 Convection Oven Electric Double-deck
Delivery to:
- High-efficiency electric convection oven design
- Double-deck for increased cooking capacity
- Computer controls with 99-hour timer
- View More Details
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The Vulcan VC66EC_208/60/1/3 Convection Oven Electric Double-deck is a robust and energy-efficient solution tailored for the demands of professional kitchens and bakeries. This electric convection oven features a double-deck design, providing extensive baking depth which maximizes capacity and efficiency. Each section of the oven operates at 12.5 kW, delivering powerful and reliable performance suitable for high-volume cooking. It is equipped with advanced computer controls and a 99-hour timer, allowing for precise cooking management and flexibility in various culinary applications. The oven stands on 8-inch high legs, ensuring stability and ease of installation in diverse kitchen environments. Constructed with stainless steel front, top, and sides, along with stainless steel doors featuring windows, the oven combines durability with a modern aesthetic. The craftsmanship guarantees longevity and ease of maintenance. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66EC_208/60/1/3 not only meets stringent safety and energy efficiency standards but also supports sustainable operation, making it a valuable asset across different segments of the foodservice industry, including restaurants, hotels, and institutional kitchens.
Product Description
The Vulcan VC66EC_208/60/1/3 Convection Oven Electric Double-deck is a robust and energy-efficient solution tailored for the demands of professional kitchens and bakeries. This electric convection oven features a double-deck design, providing extensive baking depth which maximizes capacity and efficiency. Each section of the oven operates at 12.5 kW, delivering powerful and reliable performance suitable for high-volume cooking. It is equipped with advanced computer controls and a 99-hour timer, allowing for precise cooking management and flexibility in various culinary applications. The oven stands on 8-inch high legs, ensuring stability and ease of installation in diverse kitchen environments. Constructed with stainless steel front, top, and sides, along with stainless steel doors featuring windows, the oven combines durability with a modern aesthetic. The craftsmanship guarantees longevity and ease of maintenance. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66EC_208/60/1/3 not only meets stringent safety and energy efficiency standards but also supports sustainable operation, making it a valuable asset across different segments of the foodservice industry, including restaurants, hotels, and institutional kitchens.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC66EC_208/60/1/3 |
| Manufacturer Part # | VC66EC_208/60/1/3 |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Computer Controls |
| Base | Stacked |
| Type | Standard |
| Deck Qty | 2 Decks |
| Energy Efficiency | ENERGY STAR® |
| Size | Deep/bakery Size |
| Height | 70" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 926 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
