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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Vulcan VC66EC_208/60/1/3 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC66EC_208/60/1/3  |  Item #: 441456
Item: #441456

Technical details
Manufacturer Vulcan
Model Number VC66EC_208/60/1/3
Manufacturer Part # VC66EC_208/60/1/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Control Type Computer Controls
Base Stacked
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Height 70"
Width 40"
Depth 46.25"
Weight 926 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC66EC_208/60/1/3 Convection Oven Electric Double-deck is a robust and energy-efficient solution tailored for the demands of professional kitchens and bakeries. This electric convection oven features a double-deck design, providing extensive baking depth which maximizes capacity and efficiency. Each section of the oven operates at 12.5 kW, delivering powerful and reliable performance suitable for high-volume cooking. It is equipped with advanced computer controls and a 99-hour timer, allowing for precise cooking management and flexibility in various culinary applications. The oven stands on 8-inch high legs, ensuring stability and ease of installation in diverse kitchen environments. Constructed with stainless steel front, top, and sides, along with stainless steel doors featuring windows, the oven combines durability with a modern aesthetic. The craftsmanship guarantees longevity and ease of maintenance. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66EC_208/60/1/3 not only meets stringent safety and energy efficiency standards but also supports sustainable operation, making it a valuable asset across different segments of the foodservice industry, including restaurants, hotels, and institutional kitchens.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC66EC_208/60/1/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66EC_208/60/1/3 Convection Oven Electric Double-deck

$25,631.00 $62,264.00

The Vulcan VC66EC_208/60/1/3 Convection Oven Electric Double-deck is a robust and energy-efficient solution tailored for the demands of professional kitchens and bakeries. This electric convection oven features a double-deck design, providing extensive baking depth which maximizes capacity and efficiency. Each section of the oven operates at 12.5 kW, delivering powerful and reliable performance suitable for high-volume cooking. It is equipped with advanced computer controls and a 99-hour timer, allowing for precise cooking management and flexibility in various culinary applications. The oven stands on 8-inch high legs, ensuring stability and ease of installation in diverse kitchen environments. Constructed with stainless steel front, top, and sides, along with stainless steel doors featuring windows, the oven combines durability with a modern aesthetic. The craftsmanship guarantees longevity and ease of maintenance. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66EC_208/60/1/3 not only meets stringent safety and energy efficiency standards but also supports sustainable operation, making it a valuable asset across different segments of the foodservice industry, including restaurants, hotels, and institutional kitchens.