Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck
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- Efficient double-deck design saves kitchen space
- Powerful 12.5 kW per section for fast, even cooking
- User-friendly computer controls with 99-hour timer
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The Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens requiring efficient and reliable baking operations. This convection oven features a double-deck configuration with bakery depth, allowing for increased capacity and versatility. Each section operates at 12.5 kW, providing powerful and consistent heat distribution for optimal baking results. The oven is equipped with advanced computer controls, including a 99-hour timer, enabling precise programming and flexibility for various cooking needs. Aesthetically, the unit boasts a robust stainless steel front, top, and sides, along with stainless steel doors featuring windows for easy monitoring of the cooking process. Structural integrity and stability are enhanced by 8-inch high legs. The Vulcan VC66EC_208/60/1 is certified by NSF, cUL, and UL, and proudly carries the ENERGY STAR® mark, indicating superior energy efficiency and compliance with rigorous safety standards. This convection oven serves as a valuable asset for bakeries, restaurants, and foodservice establishments seeking to enhance their operational efficiency and product quality.
Product Description
The Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens requiring efficient and reliable baking operations. This convection oven features a double-deck configuration with bakery depth, allowing for increased capacity and versatility. Each section operates at 12.5 kW, providing powerful and consistent heat distribution for optimal baking results. The oven is equipped with advanced computer controls, including a 99-hour timer, enabling precise programming and flexibility for various cooking needs. Aesthetically, the unit boasts a robust stainless steel front, top, and sides, along with stainless steel doors featuring windows for easy monitoring of the cooking process. Structural integrity and stability are enhanced by 8-inch high legs. The Vulcan VC66EC_208/60/1 is certified by NSF, cUL, and UL, and proudly carries the ENERGY STAR® mark, indicating superior energy efficiency and compliance with rigorous safety standards. This convection oven serves as a valuable asset for bakeries, restaurants, and foodservice establishments seeking to enhance their operational efficiency and product quality.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC66EC_208/60/1 |
| Manufacturer Part # | VC66EC_208/60/1 |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Computer Controls |
| Interior Finish | Porcelain Interior |
| Base | Stacked |
| Type | Standard |
| Deck Qty | 2 Decks |
| Energy Efficiency | ENERGY STAR® |
| Size | Deep/bakery Size |
| Height | 70" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 926 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
