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Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC66EC_208/60/1  |  Item #: 937129
$25,631.00 $62,264.00
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  • Efficient double-deck design saves kitchen space
  • Powerful 12.5 kW per section for fast, even cooking
  • User-friendly computer controls with 99-hour timer
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Description

Specifications

Reviews

Certifications

The Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens requiring efficient and reliable baking operations. This convection oven features a double-deck configuration with bakery depth, allowing for increased capacity and versatility. Each section operates at 12.5 kW, providing powerful and consistent heat distribution for optimal baking results. The oven is equipped with advanced computer controls, including a 99-hour timer, enabling precise programming and flexibility for various cooking needs. Aesthetically, the unit boasts a robust stainless steel front, top, and sides, along with stainless steel doors featuring windows for easy monitoring of the cooking process. Structural integrity and stability are enhanced by 8-inch high legs. The Vulcan VC66EC_208/60/1 is certified by NSF, cUL, and UL, and proudly carries the ENERGY STAR® mark, indicating superior energy efficiency and compliance with rigorous safety standards. This convection oven serves as a valuable asset for bakeries, restaurants, and foodservice establishments seeking to enhance their operational efficiency and product quality.

More Details

Product Description

The Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens requiring efficient and reliable baking operations. This convection oven features a double-deck configuration with bakery depth, allowing for increased capacity and versatility. Each section operates at 12.5 kW, providing powerful and consistent heat distribution for optimal baking results. The oven is equipped with advanced computer controls, including a 99-hour timer, enabling precise programming and flexibility for various cooking needs. Aesthetically, the unit boasts a robust stainless steel front, top, and sides, along with stainless steel doors featuring windows for easy monitoring of the cooking process. Structural integrity and stability are enhanced by 8-inch high legs. The Vulcan VC66EC_208/60/1 is certified by NSF, cUL, and UL, and proudly carries the ENERGY STAR® mark, indicating superior energy efficiency and compliance with rigorous safety standards. This convection oven serves as a valuable asset for bakeries, restaurants, and foodservice establishments seeking to enhance their operational efficiency and product quality.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck

$25,631.00 $62,264.00

The Vulcan VC66EC_208/60/1 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens requiring efficient and reliable baking operations. This convection oven features a double-deck configuration with bakery depth, allowing for increased capacity and versatility. Each section operates at 12.5 kW, providing powerful and consistent heat distribution for optimal baking results. The oven is equipped with advanced computer controls, including a 99-hour timer, enabling precise programming and flexibility for various cooking needs. Aesthetically, the unit boasts a robust stainless steel front, top, and sides, along with stainless steel doors featuring windows for easy monitoring of the cooking process. Structural integrity and stability are enhanced by 8-inch high legs. The Vulcan VC66EC_208/60/1 is certified by NSF, cUL, and UL, and proudly carries the ENERGY STAR® mark, indicating superior energy efficiency and compliance with rigorous safety standards. This convection oven serves as a valuable asset for bakeries, restaurants, and foodservice establishments seeking to enhance their operational efficiency and product quality.

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