Vulcan VC66EC_208/60/3 Convection Oven Electric Double-deck
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- Efficient double-deck for high volume baking
- 99-hour timer offers precision cooking
- Computer controls for easy operation
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The Vulcan VC66EC_208/60/3 Convection Oven - electric double-deck is a pinnacle of modern culinary technology, tailored for diverse professional kitchen environments. This high-performance oven boasts a bakery depth design, efficiently accommodating large batches of goods. Each section of the oven operates at an impressive 12.5 kW, ensuring consistent and powerful cooking results. Equipped with advanced computer controls and a 99-hour timer, it offers precision and flexibility for a wide range of culinary applications. The stainless steel construction, encompassing the front, top, and sides, along with doors featuring windows, underscores its durability and ease of monitoring cooking progress. Standing on 8-inch high legs, the Vulcan VC66EC_208/60/3 is engineered for stability and optimal airflow beneath the unit. It is compliant with NSF, cUL, UL standards, and is ENERGY STAR® certified, providing assurance of its quality, safety, and energy efficiency. This convection oven is an invaluable asset for bakeries, caterers, and large-scale food production facilities, delivering exceptional performance and reliability.
Product Description
The Vulcan VC66EC_208/60/3 Convection Oven - electric double-deck is a pinnacle of modern culinary technology, tailored for diverse professional kitchen environments. This high-performance oven boasts a bakery depth design, efficiently accommodating large batches of goods. Each section of the oven operates at an impressive 12.5 kW, ensuring consistent and powerful cooking results. Equipped with advanced computer controls and a 99-hour timer, it offers precision and flexibility for a wide range of culinary applications. The stainless steel construction, encompassing the front, top, and sides, along with doors featuring windows, underscores its durability and ease of monitoring cooking progress. Standing on 8-inch high legs, the Vulcan VC66EC_208/60/3 is engineered for stability and optimal airflow beneath the unit. It is compliant with NSF, cUL, UL standards, and is ENERGY STAR® certified, providing assurance of its quality, safety, and energy efficiency. This convection oven is an invaluable asset for bakeries, caterers, and large-scale food production facilities, delivering exceptional performance and reliability.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC66EC_208/60/3 |
| Manufacturer Part # | VC66EC_208/60/3 |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Computer Controls |
| Interior Finish | Porcelain Interior |
| Base | Stacked |
| Type | Standard |
| Deck Qty | 2 Decks |
| Energy Efficiency | ENERGY STAR® |
| Size | Deep/bakery Size |
| Height | 70" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 926 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
