BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Vulcan VC66EC_220-240/60/1/3 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC66EC_220-240/60/1/3  |  Item #: 441457
$25,631.00 $62,264.00
Free Shipping

Delivery to: 

  • Electric double-deck for efficient baking
  • Computer controls with 99-hour timer
  • Stainless steel front, top & sides
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Vulcan VC66EC_220-240/60/1/3 Convection Oven is an electric double-deck unit designed for high-efficiency baking and cooking applications. With a bakery depth configuration, it caters to the needs of commercial kitchens that require ample space for large-scale production. Each section of this oven operates at 12.5 kW, ensuring powerful and consistent heat distribution for superior cooking results. The oven is equipped with advanced computer controls and a 99-hour timer, allowing precise programming and operation to meet the diverse demands of culinary professionals. Constructed with a durable stainless steel front, top, and sides, the VC66EC also features stainless steel doors with windows, promoting visibility and monitoring without heat loss. The unit stands on 8-inch high legs, providing stability and elevating the oven for easy cleaning underneath. Certified by NSF, cUL, and UL, this convection oven adheres to rigorous safety and sanitation standards. Additionally, it boasts an ENERGY STAR® rating, highlighting its energy efficiency and cost-saving potential. This oven is an ideal choice for restaurants, bakeries, and other food service establishments looking for reliable performance and versatility in their cooking operations.

More Details

Product Description

The Vulcan VC66EC_220-240/60/1/3 Convection Oven is an electric double-deck unit designed for high-efficiency baking and cooking applications. With a bakery depth configuration, it caters to the needs of commercial kitchens that require ample space for large-scale production. Each section of this oven operates at 12.5 kW, ensuring powerful and consistent heat distribution for superior cooking results. The oven is equipped with advanced computer controls and a 99-hour timer, allowing precise programming and operation to meet the diverse demands of culinary professionals. Constructed with a durable stainless steel front, top, and sides, the VC66EC also features stainless steel doors with windows, promoting visibility and monitoring without heat loss. The unit stands on 8-inch high legs, providing stability and elevating the oven for easy cleaning underneath. Certified by NSF, cUL, and UL, this convection oven adheres to rigorous safety and sanitation standards. Additionally, it boasts an ENERGY STAR® rating, highlighting its energy efficiency and cost-saving potential. This oven is an ideal choice for restaurants, bakeries, and other food service establishments looking for reliable performance and versatility in their cooking operations.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC66EC_220-240/60/1/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66EC_220-240/60/1/3 Convection Oven Electric Double-deck

$25,631.00 $62,264.00

The Vulcan VC66EC_220-240/60/1/3 Convection Oven is an electric double-deck unit designed for high-efficiency baking and cooking applications. With a bakery depth configuration, it caters to the needs of commercial kitchens that require ample space for large-scale production. Each section of this oven operates at 12.5 kW, ensuring powerful and consistent heat distribution for superior cooking results. The oven is equipped with advanced computer controls and a 99-hour timer, allowing precise programming and operation to meet the diverse demands of culinary professionals. Constructed with a durable stainless steel front, top, and sides, the VC66EC also features stainless steel doors with windows, promoting visibility and monitoring without heat loss. The unit stands on 8-inch high legs, providing stability and elevating the oven for easy cleaning underneath. Certified by NSF, cUL, and UL, this convection oven adheres to rigorous safety and sanitation standards. Additionally, it boasts an ENERGY STAR® rating, highlighting its energy efficiency and cost-saving potential. This oven is an ideal choice for restaurants, bakeries, and other food service establishments looking for reliable performance and versatility in their cooking operations.

View product