Vulcan VC66EC_220-240/60/1/3 Convection Oven Electric Double-deck
Delivery to:
- Electric double-deck for efficient baking
- Computer controls with 99-hour timer
- Stainless steel front, top & sides
- View More Details
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The Vulcan VC66EC_220-240/60/1/3 Convection Oven is an electric double-deck unit designed for high-efficiency baking and cooking applications. With a bakery depth configuration, it caters to the needs of commercial kitchens that require ample space for large-scale production. Each section of this oven operates at 12.5 kW, ensuring powerful and consistent heat distribution for superior cooking results. The oven is equipped with advanced computer controls and a 99-hour timer, allowing precise programming and operation to meet the diverse demands of culinary professionals. Constructed with a durable stainless steel front, top, and sides, the VC66EC also features stainless steel doors with windows, promoting visibility and monitoring without heat loss. The unit stands on 8-inch high legs, providing stability and elevating the oven for easy cleaning underneath. Certified by NSF, cUL, and UL, this convection oven adheres to rigorous safety and sanitation standards. Additionally, it boasts an ENERGY STAR® rating, highlighting its energy efficiency and cost-saving potential. This oven is an ideal choice for restaurants, bakeries, and other food service establishments looking for reliable performance and versatility in their cooking operations.
Product Description
The Vulcan VC66EC_220-240/60/1/3 Convection Oven is an electric double-deck unit designed for high-efficiency baking and cooking applications. With a bakery depth configuration, it caters to the needs of commercial kitchens that require ample space for large-scale production. Each section of this oven operates at 12.5 kW, ensuring powerful and consistent heat distribution for superior cooking results. The oven is equipped with advanced computer controls and a 99-hour timer, allowing precise programming and operation to meet the diverse demands of culinary professionals. Constructed with a durable stainless steel front, top, and sides, the VC66EC also features stainless steel doors with windows, promoting visibility and monitoring without heat loss. The unit stands on 8-inch high legs, providing stability and elevating the oven for easy cleaning underneath. Certified by NSF, cUL, and UL, this convection oven adheres to rigorous safety and sanitation standards. Additionally, it boasts an ENERGY STAR® rating, highlighting its energy efficiency and cost-saving potential. This oven is an ideal choice for restaurants, bakeries, and other food service establishments looking for reliable performance and versatility in their cooking operations.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC66EC_220-240/60/1/3 |
| Manufacturer Part # | VC66EC_220-240/60/1/3 |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Computer Controls |
| Base | Stacked |
| Type | Standard |
| Deck Qty | 2 Decks |
| Energy Efficiency | ENERGY STAR® |
| Size | Deep/bakery Size |
| Height | 70" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 926 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
