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Vulcan VC66EC_240/60/1 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC66EC_240/60/1  |  Item #: 937131
$25,631.00 $62,264.00
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  • Efficient double-deck design saves kitchen space
  • 99-hour timer allows precise cooking schedules
  • Energy-efficient with 12.5 kW per section
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Description

Specifications

Reviews

Certifications

The Vulcan VC66EC_240/60/1 Convection Oven Electric Double-deck is a state-of-the-art culinary machine engineered for efficiency and precision in commercial baking environments. This electric-powered oven features a double-deck design, allowing for increased baking capacity with a bakery depth that caters to diverse baking needs. Equipped with advanced computer controls and a 99-hour timer, it enhances operational efficiency and precision in baking tasks. Each section of this convection oven delivers a substantial 12.5 kW of power, ensuring consistent and even baking results. Standing on 8-inch high legs, the unit is designed for stability and ease of maintenance. The stainless steel front, top, and sides add a layer of durability and aesthetic appeal, while the stainless steel doors with windows provide a visual on baking progress without disrupting the cooking environment. Certified by NSF, cUL, UL, and recognized by ENERGY STAR®, this oven meets stringent safety, health, and energy efficiency standards. These specifications make the Vulcan VC66EC_240/60/1 a reliable and high-performing choice for professional kitchens, catering to the specific needs of bakeries, cafes, and restaurants that prioritize precision, durability, and energy efficiency in their cooking appliances.

More Details

Product Description

The Vulcan VC66EC_240/60/1 Convection Oven Electric Double-deck is a state-of-the-art culinary machine engineered for efficiency and precision in commercial baking environments. This electric-powered oven features a double-deck design, allowing for increased baking capacity with a bakery depth that caters to diverse baking needs. Equipped with advanced computer controls and a 99-hour timer, it enhances operational efficiency and precision in baking tasks. Each section of this convection oven delivers a substantial 12.5 kW of power, ensuring consistent and even baking results. Standing on 8-inch high legs, the unit is designed for stability and ease of maintenance. The stainless steel front, top, and sides add a layer of durability and aesthetic appeal, while the stainless steel doors with windows provide a visual on baking progress without disrupting the cooking environment. Certified by NSF, cUL, UL, and recognized by ENERGY STAR®, this oven meets stringent safety, health, and energy efficiency standards. These specifications make the Vulcan VC66EC_240/60/1 a reliable and high-performing choice for professional kitchens, catering to the specific needs of bakeries, cafes, and restaurants that prioritize precision, durability, and energy efficiency in their cooking appliances.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC66EC_240/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66EC_240/60/1 Convection Oven Electric Double-deck

$25,631.00 $62,264.00

The Vulcan VC66EC_240/60/1 Convection Oven Electric Double-deck is a state-of-the-art culinary machine engineered for efficiency and precision in commercial baking environments. This electric-powered oven features a double-deck design, allowing for increased baking capacity with a bakery depth that caters to diverse baking needs. Equipped with advanced computer controls and a 99-hour timer, it enhances operational efficiency and precision in baking tasks. Each section of this convection oven delivers a substantial 12.5 kW of power, ensuring consistent and even baking results. Standing on 8-inch high legs, the unit is designed for stability and ease of maintenance. The stainless steel front, top, and sides add a layer of durability and aesthetic appeal, while the stainless steel doors with windows provide a visual on baking progress without disrupting the cooking environment. Certified by NSF, cUL, UL, and recognized by ENERGY STAR®, this oven meets stringent safety, health, and energy efficiency standards. These specifications make the Vulcan VC66EC_240/60/1 a reliable and high-performing choice for professional kitchens, catering to the specific needs of bakeries, cafes, and restaurants that prioritize precision, durability, and energy efficiency in their cooking appliances.

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