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Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC66EC_240/60/3  |  Item #: 937132
$25,631.00 $62,264.00
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  • Energy-efficient cooking with ENERGY STAR® certification
  • Spacious double-deck for high-volume baking
  • Advanced computer controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck is a powerhouse of efficiency and performance, tailored for diverse culinary applications across the food service industry. This electric convection oven features a double-deck configuration, optimizing kitchen space and productivity. Each section delivers an impressive 12.5 kW, ensuring rapid and consistent cooking, perfect for high-volume settings. The bakery depth design accommodates larger baking trays, making it ideal for both artisanal and commercial bakeries. Advanced computer controls enhance precision with a 99-hour timer, allowing chefs to manage complex cooking schedules seamlessly. The unit stands on sturdy 8-inch high legs, providing stability and ease of cleaning. Constructed with a stainless steel front, top, and sides, it guarantees durability and a professional aesthetic. The stainless steel doors are equipped with windows, offering a convenient view of the cooking process while maintaining heat retention. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66EC_240/60/3 meets rigorous standards for safety, energy efficiency, and environmental considerations. This convection oven is a valuable addition for restaurants, bakeries, and catering services seeking reliability and high performance in their culinary operations.

More Details

Product Description

The Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck is a powerhouse of efficiency and performance, tailored for diverse culinary applications across the food service industry. This electric convection oven features a double-deck configuration, optimizing kitchen space and productivity. Each section delivers an impressive 12.5 kW, ensuring rapid and consistent cooking, perfect for high-volume settings. The bakery depth design accommodates larger baking trays, making it ideal for both artisanal and commercial bakeries. Advanced computer controls enhance precision with a 99-hour timer, allowing chefs to manage complex cooking schedules seamlessly. The unit stands on sturdy 8-inch high legs, providing stability and ease of cleaning. Constructed with a stainless steel front, top, and sides, it guarantees durability and a professional aesthetic. The stainless steel doors are equipped with windows, offering a convenient view of the cooking process while maintaining heat retention. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66EC_240/60/3 meets rigorous standards for safety, energy efficiency, and environmental considerations. This convection oven is a valuable addition for restaurants, bakeries, and catering services seeking reliability and high performance in their culinary operations.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck

$25,631.00 $62,264.00

The Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck is a powerhouse of efficiency and performance, tailored for diverse culinary applications across the food service industry. This electric convection oven features a double-deck configuration, optimizing kitchen space and productivity. Each section delivers an impressive 12.5 kW, ensuring rapid and consistent cooking, perfect for high-volume settings. The bakery depth design accommodates larger baking trays, making it ideal for both artisanal and commercial bakeries. Advanced computer controls enhance precision with a 99-hour timer, allowing chefs to manage complex cooking schedules seamlessly. The unit stands on sturdy 8-inch high legs, providing stability and ease of cleaning. Constructed with a stainless steel front, top, and sides, it guarantees durability and a professional aesthetic. The stainless steel doors are equipped with windows, offering a convenient view of the cooking process while maintaining heat retention. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66EC_240/60/3 meets rigorous standards for safety, energy efficiency, and environmental considerations. This convection oven is a valuable addition for restaurants, bakeries, and catering services seeking reliability and high performance in their culinary operations.

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