Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck
Delivery to:
- Energy-efficient cooking with ENERGY STAR® certification
- Spacious double-deck for high-volume baking
- Advanced computer controls for precision
- View More Details
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The Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck is a powerhouse of efficiency and performance, tailored for diverse culinary applications across the food service industry. This electric convection oven features a double-deck configuration, optimizing kitchen space and productivity. Each section delivers an impressive 12.5 kW, ensuring rapid and consistent cooking, perfect for high-volume settings. The bakery depth design accommodates larger baking trays, making it ideal for both artisanal and commercial bakeries. Advanced computer controls enhance precision with a 99-hour timer, allowing chefs to manage complex cooking schedules seamlessly. The unit stands on sturdy 8-inch high legs, providing stability and ease of cleaning. Constructed with a stainless steel front, top, and sides, it guarantees durability and a professional aesthetic. The stainless steel doors are equipped with windows, offering a convenient view of the cooking process while maintaining heat retention. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66EC_240/60/3 meets rigorous standards for safety, energy efficiency, and environmental considerations. This convection oven is a valuable addition for restaurants, bakeries, and catering services seeking reliability and high performance in their culinary operations.
Product Description
The Vulcan VC66EC_240/60/3 Convection Oven Electric Double-deck is a powerhouse of efficiency and performance, tailored for diverse culinary applications across the food service industry. This electric convection oven features a double-deck configuration, optimizing kitchen space and productivity. Each section delivers an impressive 12.5 kW, ensuring rapid and consistent cooking, perfect for high-volume settings. The bakery depth design accommodates larger baking trays, making it ideal for both artisanal and commercial bakeries. Advanced computer controls enhance precision with a 99-hour timer, allowing chefs to manage complex cooking schedules seamlessly. The unit stands on sturdy 8-inch high legs, providing stability and ease of cleaning. Constructed with a stainless steel front, top, and sides, it guarantees durability and a professional aesthetic. The stainless steel doors are equipped with windows, offering a convenient view of the cooking process while maintaining heat retention. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66EC_240/60/3 meets rigorous standards for safety, energy efficiency, and environmental considerations. This convection oven is a valuable addition for restaurants, bakeries, and catering services seeking reliability and high performance in their culinary operations.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC66EC_240/60/3 |
| Manufacturer Part # | VC66EC_240/60/3 |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Computer Controls |
| Interior Finish | Porcelain Interior |
| Base | Stacked |
| Type | Standard |
| Deck Qty | 2 Decks |
| Energy Efficiency | ENERGY STAR® |
| Size | Deep/bakery Size |
| Height | 70" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 926 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
