Vulcan VC66ED_208/60/1/3 Convection Oven Electric Double-deck
Delivery to:
- High-efficiency convection cooking for consistent results
- Double-deck design maximizes kitchen space
- Solid state controls with a 60-minute timer
- View More Details
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The Vulcan VC66ED_208/60/1/3 Convection Oven Electric Double-deck is an advanced culinary appliance designed for professional kitchens, offering a reliable and efficient cooking solution. This electric double-deck oven features a bakery depth that accommodates a variety of baking needs, ensuring consistent results across multiple culinary applications. Supported by 8-inch high legs, the unit boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows, providing durability and easy monitoring. Each section of this convection oven operates at 12.5 kW, delivering powerful heat distribution for optimal cooking performance. The solid state controls are complemented by a 60-minute timer, allowing precise temperature regulation and cooking times. Certified by NSF, cUL, and UL, this oven meets rigorous safety and sanitation standards, and its ENERGY STAR® rating underscores its energy-efficient design, making it a cost-effective choice for businesses mindful of operational expenses. The Vulcan VC66ED_208/60/1/3 is ideally suited for diverse market segments within the food service industry, including bakeries, restaurants, and catering services, where consistent quality and efficiency are paramount.
Product Description
The Vulcan VC66ED_208/60/1/3 Convection Oven Electric Double-deck is an advanced culinary appliance designed for professional kitchens, offering a reliable and efficient cooking solution. This electric double-deck oven features a bakery depth that accommodates a variety of baking needs, ensuring consistent results across multiple culinary applications. Supported by 8-inch high legs, the unit boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows, providing durability and easy monitoring. Each section of this convection oven operates at 12.5 kW, delivering powerful heat distribution for optimal cooking performance. The solid state controls are complemented by a 60-minute timer, allowing precise temperature regulation and cooking times. Certified by NSF, cUL, and UL, this oven meets rigorous safety and sanitation standards, and its ENERGY STAR® rating underscores its energy-efficient design, making it a cost-effective choice for businesses mindful of operational expenses. The Vulcan VC66ED_208/60/1/3 is ideally suited for diverse market segments within the food service industry, including bakeries, restaurants, and catering services, where consistent quality and efficiency are paramount.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC66ED_208/60/1/3 |
| Manufacturer Part # | VC66ED_208/60/1/3 |
| Control Type | Solid State Controls |
| Size | Deep/bakery Size |
| Energy Efficiency | ENERGY STAR® |
| Deck Qty | 2 Decks |
| Type | Standard |
| Base | Stacked |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Height | 70" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 926 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
