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Vulcan VC66ED_208/60/1/3 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC66ED_208/60/1/3  |  Item #: 442478
$16,173.00 $39,287.00
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  • High-efficiency convection cooking for consistent results
  • Double-deck design maximizes kitchen space
  • Solid state controls with a 60-minute timer
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Description

Specifications

Reviews

Certifications

The Vulcan VC66ED_208/60/1/3 Convection Oven Electric Double-deck is an advanced culinary appliance designed for professional kitchens, offering a reliable and efficient cooking solution. This electric double-deck oven features a bakery depth that accommodates a variety of baking needs, ensuring consistent results across multiple culinary applications. Supported by 8-inch high legs, the unit boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows, providing durability and easy monitoring. Each section of this convection oven operates at 12.5 kW, delivering powerful heat distribution for optimal cooking performance. The solid state controls are complemented by a 60-minute timer, allowing precise temperature regulation and cooking times. Certified by NSF, cUL, and UL, this oven meets rigorous safety and sanitation standards, and its ENERGY STAR® rating underscores its energy-efficient design, making it a cost-effective choice for businesses mindful of operational expenses. The Vulcan VC66ED_208/60/1/3 is ideally suited for diverse market segments within the food service industry, including bakeries, restaurants, and catering services, where consistent quality and efficiency are paramount.

More Details

Product Description

The Vulcan VC66ED_208/60/1/3 Convection Oven Electric Double-deck is an advanced culinary appliance designed for professional kitchens, offering a reliable and efficient cooking solution. This electric double-deck oven features a bakery depth that accommodates a variety of baking needs, ensuring consistent results across multiple culinary applications. Supported by 8-inch high legs, the unit boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows, providing durability and easy monitoring. Each section of this convection oven operates at 12.5 kW, delivering powerful heat distribution for optimal cooking performance. The solid state controls are complemented by a 60-minute timer, allowing precise temperature regulation and cooking times. Certified by NSF, cUL, and UL, this oven meets rigorous safety and sanitation standards, and its ENERGY STAR® rating underscores its energy-efficient design, making it a cost-effective choice for businesses mindful of operational expenses. The Vulcan VC66ED_208/60/1/3 is ideally suited for diverse market segments within the food service industry, including bakeries, restaurants, and catering services, where consistent quality and efficiency are paramount.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC66ED_208/60/1/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66ED_208/60/1/3 Convection Oven Electric Double-deck

$16,173.00 $39,287.00

The Vulcan VC66ED_208/60/1/3 Convection Oven Electric Double-deck is an advanced culinary appliance designed for professional kitchens, offering a reliable and efficient cooking solution. This electric double-deck oven features a bakery depth that accommodates a variety of baking needs, ensuring consistent results across multiple culinary applications. Supported by 8-inch high legs, the unit boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows, providing durability and easy monitoring. Each section of this convection oven operates at 12.5 kW, delivering powerful heat distribution for optimal cooking performance. The solid state controls are complemented by a 60-minute timer, allowing precise temperature regulation and cooking times. Certified by NSF, cUL, and UL, this oven meets rigorous safety and sanitation standards, and its ENERGY STAR® rating underscores its energy-efficient design, making it a cost-effective choice for businesses mindful of operational expenses. The Vulcan VC66ED_208/60/1/3 is ideally suited for diverse market segments within the food service industry, including bakeries, restaurants, and catering services, where consistent quality and efficiency are paramount.

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