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Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC66ED_208/60/1  |  Item #: 937136
$16,173.00 $39,287.00
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  • (VC66ED_208/60/1) Vulcan Convection Oven Electric Double-deck
  • Double-deck design for high-volume cooking
  • Solid state controls for precise temperature
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck is a premium appliance designed for the modern commercial kitchen, offering unmatched efficiency and functionality. This powerful convection oven is electrically operated and features a double-deck configuration that is ideal for high-volume baking needs. With a substantial bakery depth, this oven is engineered to accommodate various baking operations with ease. Each section of the Vulcan VC66ED operates at 12.5 kW, ensuring rapid heating and consistent baking results. Its solid state controls are user-friendly and precise, allowing for optimal temperature management and enhanced cooking performance. The integrated 60-minute timer ensures precision in cooking times, enhancing efficiency in busy kitchen environments. Constructed with an emphasis on durability, the oven boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows for easy monitoring of the cooking process. With 8-inch high legs, the oven offers stability and the convenience of under-unit cleaning. Certified by NSF, cUL, UL, and ENERGY STAR, this convection oven meets stringent safety, quality, and energy-efficiency standards, making it a valuable asset for restaurants, bakeries, and catering businesses looking for reliability and performance in their culinary operations.

More Details

Product Description

The Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck is a premium appliance designed for the modern commercial kitchen, offering unmatched efficiency and functionality. This powerful convection oven is electrically operated and features a double-deck configuration that is ideal for high-volume baking needs. With a substantial bakery depth, this oven is engineered to accommodate various baking operations with ease. Each section of the Vulcan VC66ED operates at 12.5 kW, ensuring rapid heating and consistent baking results. Its solid state controls are user-friendly and precise, allowing for optimal temperature management and enhanced cooking performance. The integrated 60-minute timer ensures precision in cooking times, enhancing efficiency in busy kitchen environments. Constructed with an emphasis on durability, the oven boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows for easy monitoring of the cooking process. With 8-inch high legs, the oven offers stability and the convenience of under-unit cleaning. Certified by NSF, cUL, UL, and ENERGY STAR, this convection oven meets stringent safety, quality, and energy-efficiency standards, making it a valuable asset for restaurants, bakeries, and catering businesses looking for reliability and performance in their culinary operations.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck

$16,173.00 $39,287.00

The Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck is a premium appliance designed for the modern commercial kitchen, offering unmatched efficiency and functionality. This powerful convection oven is electrically operated and features a double-deck configuration that is ideal for high-volume baking needs. With a substantial bakery depth, this oven is engineered to accommodate various baking operations with ease. Each section of the Vulcan VC66ED operates at 12.5 kW, ensuring rapid heating and consistent baking results. Its solid state controls are user-friendly and precise, allowing for optimal temperature management and enhanced cooking performance. The integrated 60-minute timer ensures precision in cooking times, enhancing efficiency in busy kitchen environments. Constructed with an emphasis on durability, the oven boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows for easy monitoring of the cooking process. With 8-inch high legs, the oven offers stability and the convenience of under-unit cleaning. Certified by NSF, cUL, UL, and ENERGY STAR, this convection oven meets stringent safety, quality, and energy-efficiency standards, making it a valuable asset for restaurants, bakeries, and catering businesses looking for reliability and performance in their culinary operations.

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