Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck
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- (VC66ED_208/60/1) Vulcan Convection Oven Electric Double-deck
- Double-deck design for high-volume cooking
- Solid state controls for precise temperature
- View More Details
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The Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck is a premium appliance designed for the modern commercial kitchen, offering unmatched efficiency and functionality. This powerful convection oven is electrically operated and features a double-deck configuration that is ideal for high-volume baking needs. With a substantial bakery depth, this oven is engineered to accommodate various baking operations with ease. Each section of the Vulcan VC66ED operates at 12.5 kW, ensuring rapid heating and consistent baking results. Its solid state controls are user-friendly and precise, allowing for optimal temperature management and enhanced cooking performance. The integrated 60-minute timer ensures precision in cooking times, enhancing efficiency in busy kitchen environments. Constructed with an emphasis on durability, the oven boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows for easy monitoring of the cooking process. With 8-inch high legs, the oven offers stability and the convenience of under-unit cleaning. Certified by NSF, cUL, UL, and ENERGY STAR, this convection oven meets stringent safety, quality, and energy-efficiency standards, making it a valuable asset for restaurants, bakeries, and catering businesses looking for reliability and performance in their culinary operations.
Product Description
The Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck is a premium appliance designed for the modern commercial kitchen, offering unmatched efficiency and functionality. This powerful convection oven is electrically operated and features a double-deck configuration that is ideal for high-volume baking needs. With a substantial bakery depth, this oven is engineered to accommodate various baking operations with ease. Each section of the Vulcan VC66ED operates at 12.5 kW, ensuring rapid heating and consistent baking results. Its solid state controls are user-friendly and precise, allowing for optimal temperature management and enhanced cooking performance. The integrated 60-minute timer ensures precision in cooking times, enhancing efficiency in busy kitchen environments. Constructed with an emphasis on durability, the oven boasts a stainless steel front, top, and sides, along with stainless steel doors equipped with windows for easy monitoring of the cooking process. With 8-inch high legs, the oven offers stability and the convenience of under-unit cleaning. Certified by NSF, cUL, UL, and ENERGY STAR, this convection oven meets stringent safety, quality, and energy-efficiency standards, making it a valuable asset for restaurants, bakeries, and catering businesses looking for reliability and performance in their culinary operations.
Product information
Manufacturer | Vulcan |
---|---|
Model Number | VC66ED_208/60/1 |
Manufacturer Part # | VC66ED_208/60/1 |
Control Type | Solid State Controls |
Size | Deep/bakery Size |
Energy Efficiency | ENERGY STAR® |
Deck Qty | 2 Decks |
Type | Standard |
Base | Stacked |
Interior Finish | Porcelain Interior |
kW (per deck) | 11.0 - 15.99 KW |
Exterior Finish | Stainless Steel Front, Top & Sides |
Height | 70" |
Width | 40" |
Depth | 46.25" |
Weight | 926 lbs |
NSF Approved | Yes |
UL Approved | Yes |
ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.