Vulcan VC66ED_208/60/3 Convection Oven Electric Double-deck
Delivery to:
- Double-deck for increased baking capacity
- Solid state controls for precise operation
- Stainless steel front, top & sides for durability
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The Vulcan VC66ED_208/60/3 Convection Oven Electric Double-deck is a versatile and robust solution ideal for various market segments within the foodservice industry. This high-performance oven features a double-deck configuration, providing efficient multi-level cooking capabilities for establishments that require high output. Each section of this bakery depth convection oven operates at 12.5 kW, ensuring powerful and consistent baking results. The oven is equipped with solid state controls and a 60-minute timer, allowing for precision and ease of use in a fast-paced kitchen environment. With its stainless steel front, top, and sides, as well as stainless steel doors that include windows, the Vulcan VC66ED_208/60/3 combines durability and practicality with a sleek design. Standing on 8-inch high legs, this oven meets industry standards for stability and safety. The unit is ENERGY STAR® certified, reflecting its energy efficiency and eco-friendly operation. Additionally, it carries NSF, cUL, and UL certifications, attesting to its compliance with rigorous public health and safety standards. Whether in a busy restaurant, bakery, or catering service, the Vulcan VC66ED_208/60/3 Convection Oven provides exceptional performance, reliability, and efficiency, making it a valuable asset in any professional kitchen setting.
Product Description
The Vulcan VC66ED_208/60/3 Convection Oven Electric Double-deck is a versatile and robust solution ideal for various market segments within the foodservice industry. This high-performance oven features a double-deck configuration, providing efficient multi-level cooking capabilities for establishments that require high output. Each section of this bakery depth convection oven operates at 12.5 kW, ensuring powerful and consistent baking results. The oven is equipped with solid state controls and a 60-minute timer, allowing for precision and ease of use in a fast-paced kitchen environment. With its stainless steel front, top, and sides, as well as stainless steel doors that include windows, the Vulcan VC66ED_208/60/3 combines durability and practicality with a sleek design. Standing on 8-inch high legs, this oven meets industry standards for stability and safety. The unit is ENERGY STAR® certified, reflecting its energy efficiency and eco-friendly operation. Additionally, it carries NSF, cUL, and UL certifications, attesting to its compliance with rigorous public health and safety standards. Whether in a busy restaurant, bakery, or catering service, the Vulcan VC66ED_208/60/3 Convection Oven provides exceptional performance, reliability, and efficiency, making it a valuable asset in any professional kitchen setting.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC66ED_208/60/3 |
| Manufacturer Part # | VC66ED_208/60/3 |
| Control Type | Solid State Controls |
| Size | Deep/bakery Size |
| Energy Efficiency | ENERGY STAR® |
| Deck Qty | 2 Decks |
| Type | Standard |
| Base | Stacked |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Height | 70" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 926 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
