Vulcan VC66ED_220-240/60/1/3 Convection Oven Electric Double-deck
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- Powerful double-deck convection for increased capacity
- Solid state controls for precise baking
- Energy-efficient at 12.5 kW per section
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The Vulcan VC66ED_220-240/60/1/3 Convection Oven Electric Double-deck is a high-performance appliance designed for demanding foodservice environments. This versatile convection oven features a bakery depth, providing ample space to accommodate a variety of baking and cooking needs across different industry segments, from commercial bakeries to large-scale kitchens. Each section of this double-deck oven boasts a powerful 12.5 kW output, ensuring efficient and consistent cooking results. Its solid-state controls and 60-minute timer allow for precise temperature and time management, enhancing operational efficiency. Constructed with durability in mind, the oven's front, top, and sides are made of stainless steel, offering both a sleek look and ease of cleaning. The stainless steel doors, equipped with windows, provide visibility and control over the cooking process without the need to open the doors, thereby conserving energy. Standing on 8-inch high legs, this oven ensures stability and ease of access for operators. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66ED_220-240/60/1/3 Convection Oven meets rigorous safety and energy standards, making it a reliable and eco-conscious choice for professional kitchens striving for excellence in cooking performance and operational sustainability.
Product Description
The Vulcan VC66ED_220-240/60/1/3 Convection Oven Electric Double-deck is a high-performance appliance designed for demanding foodservice environments. This versatile convection oven features a bakery depth, providing ample space to accommodate a variety of baking and cooking needs across different industry segments, from commercial bakeries to large-scale kitchens. Each section of this double-deck oven boasts a powerful 12.5 kW output, ensuring efficient and consistent cooking results. Its solid-state controls and 60-minute timer allow for precise temperature and time management, enhancing operational efficiency. Constructed with durability in mind, the oven's front, top, and sides are made of stainless steel, offering both a sleek look and ease of cleaning. The stainless steel doors, equipped with windows, provide visibility and control over the cooking process without the need to open the doors, thereby conserving energy. Standing on 8-inch high legs, this oven ensures stability and ease of access for operators. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66ED_220-240/60/1/3 Convection Oven meets rigorous safety and energy standards, making it a reliable and eco-conscious choice for professional kitchens striving for excellence in cooking performance and operational sustainability.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC66ED_220-240/60/1/3 |
| Manufacturer Part # | VC66ED_220-240/60/1/3 |
| Control Type | Solid State Controls |
| Size | Deep/bakery Size |
| Energy Efficiency | ENERGY STAR® |
| Deck Qty | 2 Decks |
| Type | Standard |
| Base | Stacked |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Height | 70" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 926 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
