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Vulcan VC66ED_220-240/60/1/3 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC66ED_220-240/60/1/3  |  Item #: 442479
$16,173.00 $39,287.00
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  • Powerful double-deck convection for increased capacity
  • Solid state controls for precise baking
  • Energy-efficient at 12.5 kW per section
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC66ED_220-240/60/1/3 Convection Oven Electric Double-deck is a high-performance appliance designed for demanding foodservice environments. This versatile convection oven features a bakery depth, providing ample space to accommodate a variety of baking and cooking needs across different industry segments, from commercial bakeries to large-scale kitchens. Each section of this double-deck oven boasts a powerful 12.5 kW output, ensuring efficient and consistent cooking results. Its solid-state controls and 60-minute timer allow for precise temperature and time management, enhancing operational efficiency. Constructed with durability in mind, the oven's front, top, and sides are made of stainless steel, offering both a sleek look and ease of cleaning. The stainless steel doors, equipped with windows, provide visibility and control over the cooking process without the need to open the doors, thereby conserving energy. Standing on 8-inch high legs, this oven ensures stability and ease of access for operators. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66ED_220-240/60/1/3 Convection Oven meets rigorous safety and energy standards, making it a reliable and eco-conscious choice for professional kitchens striving for excellence in cooking performance and operational sustainability.

More Details

Product Description

The Vulcan VC66ED_220-240/60/1/3 Convection Oven Electric Double-deck is a high-performance appliance designed for demanding foodservice environments. This versatile convection oven features a bakery depth, providing ample space to accommodate a variety of baking and cooking needs across different industry segments, from commercial bakeries to large-scale kitchens. Each section of this double-deck oven boasts a powerful 12.5 kW output, ensuring efficient and consistent cooking results. Its solid-state controls and 60-minute timer allow for precise temperature and time management, enhancing operational efficiency. Constructed with durability in mind, the oven's front, top, and sides are made of stainless steel, offering both a sleek look and ease of cleaning. The stainless steel doors, equipped with windows, provide visibility and control over the cooking process without the need to open the doors, thereby conserving energy. Standing on 8-inch high legs, this oven ensures stability and ease of access for operators. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66ED_220-240/60/1/3 Convection Oven meets rigorous safety and energy standards, making it a reliable and eco-conscious choice for professional kitchens striving for excellence in cooking performance and operational sustainability.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC66ED_220-240/60/1/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66ED_220-240/60/1/3 Convection Oven Electric Double-deck

$16,173.00 $39,287.00

The Vulcan VC66ED_220-240/60/1/3 Convection Oven Electric Double-deck is a high-performance appliance designed for demanding foodservice environments. This versatile convection oven features a bakery depth, providing ample space to accommodate a variety of baking and cooking needs across different industry segments, from commercial bakeries to large-scale kitchens. Each section of this double-deck oven boasts a powerful 12.5 kW output, ensuring efficient and consistent cooking results. Its solid-state controls and 60-minute timer allow for precise temperature and time management, enhancing operational efficiency. Constructed with durability in mind, the oven's front, top, and sides are made of stainless steel, offering both a sleek look and ease of cleaning. The stainless steel doors, equipped with windows, provide visibility and control over the cooking process without the need to open the doors, thereby conserving energy. Standing on 8-inch high legs, this oven ensures stability and ease of access for operators. Certified by NSF, cUL, UL, and ENERGY STAR, the Vulcan VC66ED_220-240/60/1/3 Convection Oven meets rigorous safety and energy standards, making it a reliable and eco-conscious choice for professional kitchens striving for excellence in cooking performance and operational sustainability.

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