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Vulcan VC66ED_240/60/3 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC66ED_240/60/3  |  Item #: 937139
$16,173.00 $39,287.00
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  • Vulcan VC66ED_240/60/3 Convection Oven Electric Double-deck
  • Dual deck for increased cooking capacity
  • Energy-efficient with ENERGY STAR® certification
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC66ED-240/60/3 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens, delivering exceptional baking capabilities with its bakery depth. This electric convection oven features a powerful 12.5 kW output per section, ensuring efficient cooking for large volumes. The solid state controls offer precision in temperature management, while the 60-minute timer supports diverse culinary needs. Constructed from robust stainless steel on the front, top, and sides, this oven offers durability and easy maintenance, complemented by stainless steel doors with windows for enhanced monitoring of the cooking process. The unit stands on 8-inch high legs, providing stability and ease of cleaning underneath. Certified by NSF, cUL, and UL, it meets rigorous safety and sanitation standards, and its ENERGY STAR® rating highlights its commitment to energy efficiency. The Vulcan VC66ED-240/60/3 is ideal for bakeries and food service establishments seeking reliable and efficient cooking solutions, ensuring consistent results across various culinary applications.

More Details

Product Description

The Vulcan VC66ED-240/60/3 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens, delivering exceptional baking capabilities with its bakery depth. This electric convection oven features a powerful 12.5 kW output per section, ensuring efficient cooking for large volumes. The solid state controls offer precision in temperature management, while the 60-minute timer supports diverse culinary needs. Constructed from robust stainless steel on the front, top, and sides, this oven offers durability and easy maintenance, complemented by stainless steel doors with windows for enhanced monitoring of the cooking process. The unit stands on 8-inch high legs, providing stability and ease of cleaning underneath. Certified by NSF, cUL, and UL, it meets rigorous safety and sanitation standards, and its ENERGY STAR® rating highlights its commitment to energy efficiency. The Vulcan VC66ED-240/60/3 is ideal for bakeries and food service establishments seeking reliable and efficient cooking solutions, ensuring consistent results across various culinary applications.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC66ED_240/60/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66ED_240/60/3 Convection Oven Electric Double-deck

$16,173.00 $39,287.00

The Vulcan VC66ED-240/60/3 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens, delivering exceptional baking capabilities with its bakery depth. This electric convection oven features a powerful 12.5 kW output per section, ensuring efficient cooking for large volumes. The solid state controls offer precision in temperature management, while the 60-minute timer supports diverse culinary needs. Constructed from robust stainless steel on the front, top, and sides, this oven offers durability and easy maintenance, complemented by stainless steel doors with windows for enhanced monitoring of the cooking process. The unit stands on 8-inch high legs, providing stability and ease of cleaning underneath. Certified by NSF, cUL, and UL, it meets rigorous safety and sanitation standards, and its ENERGY STAR® rating highlights its commitment to energy efficiency. The Vulcan VC66ED-240/60/3 is ideal for bakeries and food service establishments seeking reliable and efficient cooking solutions, ensuring consistent results across various culinary applications.

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