Vulcan VC66GC_NAT Convection Oven Gas Double-deck
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- Efficient double-deck design for increased cooking capacity
- Advanced computer controls for precise baking
- Stainless steel construction for durability and easy cleaning
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The Vulcan VC66GC_NAT Convection Oven is a gas-powered, double-deck unit designed for bakery depth applications, making it a substantial choice for commercial kitchens and bakeries looking to maximize space and efficiency. Each deck is equipped with computer controls and electronic spark igniters, ensuring precise cooking temperatures and reliable ignition for optimal performance. Among its standout features are the two powerful 50,000 BTU burners, delivering robust heating capabilities that cater to diverse baking and roasting needs. The oven is constructed with an impressive stainless steel front, top, and sides, coupled with durable stainless steel doors with windows, allowing for easy monitoring of your culinary creations. The 99-hour timer offers extended cooking time flexibility, which is particularly advantageous for long-duration baking processes. The unit is supported by 8-inch high legs, providing stability and ease of cleaning beneath the oven. Complying with NSF, CSA Star, CSA Flame, and ENERGY STAR certifications, this convection oven meets high standards of safety, energy efficiency, and performance. The Vulcan VC66GC_NAT is specifically designed to meet the stringent demands of the food service industry, making it a valuable asset for any establishment aiming to enhance their production capabilities while maintaining quality and consistency.
Product Description
The Vulcan VC66GC_NAT Convection Oven is a gas-powered, double-deck unit designed for bakery depth applications, making it a substantial choice for commercial kitchens and bakeries looking to maximize space and efficiency. Each deck is equipped with computer controls and electronic spark igniters, ensuring precise cooking temperatures and reliable ignition for optimal performance. Among its standout features are the two powerful 50,000 BTU burners, delivering robust heating capabilities that cater to diverse baking and roasting needs. The oven is constructed with an impressive stainless steel front, top, and sides, coupled with durable stainless steel doors with windows, allowing for easy monitoring of your culinary creations. The 99-hour timer offers extended cooking time flexibility, which is particularly advantageous for long-duration baking processes. The unit is supported by 8-inch high legs, providing stability and ease of cleaning beneath the oven. Complying with NSF, CSA Star, CSA Flame, and ENERGY STAR certifications, this convection oven meets high standards of safety, energy efficiency, and performance. The Vulcan VC66GC_NAT is specifically designed to meet the stringent demands of the food service industry, making it a valuable asset for any establishment aiming to enhance their production capabilities while maintaining quality and consistency.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC66GC_NAT |
| Manufacturer Part # | VC66GC_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Computerized Controls |
| Size | Deep/bakery Size |
| Type | Standard |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Energy Efficiency | ENERGY STAR® |
| Base | Legs |
| Height | 70" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 984 lbs |
| NSF | Yes |
| CSA Star | Yes |
| CSA Flame | Yes |
| ENERGY STAR | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
