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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Vulcan VC66GD_LP Convection Oven Gas Double-deck

Vulcan  |  MFG #: VC66GD_LP  |  Item #: 173317
Item: #173317

Technical details
Manufacturer Vulcan
Model Number VC66GD_LP
Manufacturer Part # VC66GD_LP
Base Legs
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Deck Qty 2 Decks
Type Standard
Size Deep/bakery Size
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Height 70"
Width 40"
Depth 46.25"
Weight 984 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC66GD_LP Convection Oven Gas Double-deck is a robust and versatile appliance designed for professional kitchens requiring efficient baking solutions. This bakery-depth oven features two decks, each powered by 50,000 BTUs, ensuring even cooking and consistent results. Equipped with solid state controls and electronic spark igniters, it provides reliable performance and user-friendly operation. The oven includes a 60-minute timer, allowing precise cooking control for various culinary tasks. Standing on 8-inch high legs, the Vulcan VC66GD_LP is designed for stability and easy access. Its stainless steel construction, encompassing the front, top, and sides, as well as the doors with windows, ensures durability and a sleek appearance. Certified by NSF, CSA Star, CSA Flame, and ENERGY STAR, this oven meets stringent safety and energy efficiency standards, making it a valuable asset for businesses seeking to optimize their kitchen's performance while maintaining compliance with industry regulations. Ideal for catering to diverse market segments, from bustling bakeries to high-volume restaurants, the Vulcan VC66GD_LP Convection Oven Gas Double-deck combines functionality with robust construction, delivering exceptional baking capabilities for foodservice professionals.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Vulcan VC66GD_LP Convection Oven Gas Double-deck
Vulcan

Vulcan VC66GD_LP Convection Oven Gas Double-deck

$15,604.00 $37,907.00

The Vulcan VC66GD_LP Convection Oven Gas Double-deck is a robust and versatile appliance designed for professional kitchens requiring efficient baking solutions. This bakery-depth oven features two decks, each powered by 50,000 BTUs, ensuring even cooking and consistent results. Equipped with solid state controls and electronic spark igniters, it provides reliable performance and user-friendly operation. The oven includes a 60-minute timer, allowing precise cooking control for various culinary tasks. Standing on 8-inch high legs, the Vulcan VC66GD_LP is designed for stability and easy access. Its stainless steel construction, encompassing the front, top, and sides, as well as the doors with windows, ensures durability and a sleek appearance. Certified by NSF, CSA Star, CSA Flame, and ENERGY STAR, this oven meets stringent safety and energy efficiency standards, making it a valuable asset for businesses seeking to optimize their kitchen's performance while maintaining compliance with industry regulations. Ideal for catering to diverse market segments, from bustling bakeries to high-volume restaurants, the Vulcan VC66GD_LP Convection Oven Gas Double-deck combines functionality with robust construction, delivering exceptional baking capabilities for foodservice professionals.