Vulcan VC6EC_208/60/3 Convection Oven Electric Single-deck
Delivery to:
- Consistent and even baking results
- Spacious bakery depth interior
- Easy-to-use computer controls
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The Vulcan VC6EC_208/60/3 Convection Oven Electric Single-deck is a highly efficient piece of equipment designed for professional kitchens and bakeries requiring consistent performance and durability. This oven features a single-deck, electric, bakery depth design, providing ample space for large-scale baking operations. Equipped with advanced computer controls, it offers precision with a 99-hour timer, allowing for detailed cooking schedules and enhancing workflow efficiency. The oven stands on 23-3/4"H legs with foot, ensuring stability in busy kitchen environments. Its robust construction includes a stainless steel front, top, and sides, along with a stainless steel door with a convenient window, enabling easy monitoring of the cooking process. The unit operates at 12.5kW, ensuring powerful cooking capabilities. Recognized for its compliance with safety standards, the oven is NSF, cUL, and UL certified, emphasizing its reliability and safety in professional settings. Furthermore, its ENERGY STAR® certification underscores its energy efficiency, making it a cost-effective solution for energy-conscious businesses. This oven is particularly valuable for different market segments within the food service industry, offering a combination of technological sophistication and high capacity which caters to the diverse needs of large scale food production operations.
Product Description
The Vulcan VC6EC_208/60/3 Convection Oven Electric Single-deck is a highly efficient piece of equipment designed for professional kitchens and bakeries requiring consistent performance and durability. This oven features a single-deck, electric, bakery depth design, providing ample space for large-scale baking operations. Equipped with advanced computer controls, it offers precision with a 99-hour timer, allowing for detailed cooking schedules and enhancing workflow efficiency. The oven stands on 23-3/4"H legs with foot, ensuring stability in busy kitchen environments. Its robust construction includes a stainless steel front, top, and sides, along with a stainless steel door with a convenient window, enabling easy monitoring of the cooking process. The unit operates at 12.5kW, ensuring powerful cooking capabilities. Recognized for its compliance with safety standards, the oven is NSF, cUL, and UL certified, emphasizing its reliability and safety in professional settings. Furthermore, its ENERGY STAR® certification underscores its energy efficiency, making it a cost-effective solution for energy-conscious businesses. This oven is particularly valuable for different market segments within the food service industry, offering a combination of technological sophistication and high capacity which caters to the diverse needs of large scale food production operations.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC6EC_208/60/3 |
| Manufacturer Part # | VC6EC_208/60/3 |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Control Type | Computer Controls |
| Base | Legs |
| Type | Standard |
| Energy Efficiency | ENERGY STAR® |
| Size | Deep/bakery Size |
| Deck Qty | 1 Deck |
| Height | 54.75" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 463 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
