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Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC6EC_220-240/60/1/3  |  Item #: 441459
$12,815.00 $31,131.00
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  • High-performance electric convection oven
  • Single-deck, bakery depth design
  • Advanced computer controls with 99-hour timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck is a cutting-edge appliance engineered for precision and efficiency in commercial kitchens. This electric, single-deck convection oven is designed with a bakery depth, making it ideal for establishments requiring ample space for baking operations. The oven is equipped with advanced computer controls and a versatile 99-hour timer, providing precise cooking management and flexibility for various culinary tasks. Standing firmly on 23-3/4-inch-high legs with foot, it ensures stability and ergonomic operation. The stainless steel construction extends across the front, top, sides, and door, ensuring durability and easy maintenance while the door features a window, allowing easy monitoring of the cooking process. With an energy-efficient 12.5kW output, this oven is certified by NSF, cUL, UL, and is ENERGY STAR® rated, ensuring compliance with rigorous safety and performance standards. The Vulcan VC6EC_220-240/60/1/3 Convection Oven is a valuable asset for commercial kitchens seeking reliable performance and energy efficiency, suited for bakeries, restaurants, and food service operations focusing on quality and consistency in baking and roasting applications.

More Details

Product Description

The Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck is a cutting-edge appliance engineered for precision and efficiency in commercial kitchens. This electric, single-deck convection oven is designed with a bakery depth, making it ideal for establishments requiring ample space for baking operations. The oven is equipped with advanced computer controls and a versatile 99-hour timer, providing precise cooking management and flexibility for various culinary tasks. Standing firmly on 23-3/4-inch-high legs with foot, it ensures stability and ergonomic operation. The stainless steel construction extends across the front, top, sides, and door, ensuring durability and easy maintenance while the door features a window, allowing easy monitoring of the cooking process. With an energy-efficient 12.5kW output, this oven is certified by NSF, cUL, UL, and is ENERGY STAR® rated, ensuring compliance with rigorous safety and performance standards. The Vulcan VC6EC_220-240/60/1/3 Convection Oven is a valuable asset for commercial kitchens seeking reliable performance and energy efficiency, suited for bakeries, restaurants, and food service operations focusing on quality and consistency in baking and roasting applications.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck

$12,815.00 $31,131.00

The Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck is a cutting-edge appliance engineered for precision and efficiency in commercial kitchens. This electric, single-deck convection oven is designed with a bakery depth, making it ideal for establishments requiring ample space for baking operations. The oven is equipped with advanced computer controls and a versatile 99-hour timer, providing precise cooking management and flexibility for various culinary tasks. Standing firmly on 23-3/4-inch-high legs with foot, it ensures stability and ergonomic operation. The stainless steel construction extends across the front, top, sides, and door, ensuring durability and easy maintenance while the door features a window, allowing easy monitoring of the cooking process. With an energy-efficient 12.5kW output, this oven is certified by NSF, cUL, UL, and is ENERGY STAR® rated, ensuring compliance with rigorous safety and performance standards. The Vulcan VC6EC_220-240/60/1/3 Convection Oven is a valuable asset for commercial kitchens seeking reliable performance and energy efficiency, suited for bakeries, restaurants, and food service operations focusing on quality and consistency in baking and roasting applications.

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