Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck
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- High-performance electric convection oven
- Single-deck, bakery depth design
- Advanced computer controls with 99-hour timer
- View More Details
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The Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck is a cutting-edge appliance engineered for precision and efficiency in commercial kitchens. This electric, single-deck convection oven is designed with a bakery depth, making it ideal for establishments requiring ample space for baking operations. The oven is equipped with advanced computer controls and a versatile 99-hour timer, providing precise cooking management and flexibility for various culinary tasks. Standing firmly on 23-3/4-inch-high legs with foot, it ensures stability and ergonomic operation. The stainless steel construction extends across the front, top, sides, and door, ensuring durability and easy maintenance while the door features a window, allowing easy monitoring of the cooking process. With an energy-efficient 12.5kW output, this oven is certified by NSF, cUL, UL, and is ENERGY STAR® rated, ensuring compliance with rigorous safety and performance standards. The Vulcan VC6EC_220-240/60/1/3 Convection Oven is a valuable asset for commercial kitchens seeking reliable performance and energy efficiency, suited for bakeries, restaurants, and food service operations focusing on quality and consistency in baking and roasting applications.
Product Description
The Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck is a cutting-edge appliance engineered for precision and efficiency in commercial kitchens. This electric, single-deck convection oven is designed with a bakery depth, making it ideal for establishments requiring ample space for baking operations. The oven is equipped with advanced computer controls and a versatile 99-hour timer, providing precise cooking management and flexibility for various culinary tasks. Standing firmly on 23-3/4-inch-high legs with foot, it ensures stability and ergonomic operation. The stainless steel construction extends across the front, top, sides, and door, ensuring durability and easy maintenance while the door features a window, allowing easy monitoring of the cooking process. With an energy-efficient 12.5kW output, this oven is certified by NSF, cUL, UL, and is ENERGY STAR® rated, ensuring compliance with rigorous safety and performance standards. The Vulcan VC6EC_220-240/60/1/3 Convection Oven is a valuable asset for commercial kitchens seeking reliable performance and energy efficiency, suited for bakeries, restaurants, and food service operations focusing on quality and consistency in baking and roasting applications.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC6EC_220-240/60/1/3 |
| Manufacturer Part # | VC6EC_220-240/60/1/3 |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Control Type | Computer Controls |
| Type | Standard |
| Energy Efficiency | ENERGY STAR® |
| Size | Deep/bakery Size |
| Deck Qty | 1 Deck |
| Height | 54.75" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 463 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
