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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC6EC_220-240/60/1/3  |  Item #: 441459
Item: #441459

Technical details
Manufacturer Vulcan
Model Number VC6EC_220-240/60/1/3
Manufacturer Part # VC6EC_220-240/60/1/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Control Type Computer Controls
Type Standard
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 46.25"
Weight 463 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck is a cutting-edge appliance engineered for precision and efficiency in commercial kitchens. This electric, single-deck convection oven is designed with a bakery depth, making it ideal for establishments requiring ample space for baking operations. The oven is equipped with advanced computer controls and a versatile 99-hour timer, providing precise cooking management and flexibility for various culinary tasks. Standing firmly on 23-3/4-inch-high legs with foot, it ensures stability and ergonomic operation. The stainless steel construction extends across the front, top, sides, and door, ensuring durability and easy maintenance while the door features a window, allowing easy monitoring of the cooking process. With an energy-efficient 12.5kW output, this oven is certified by NSF, cUL, UL, and is ENERGY STAR® rated, ensuring compliance with rigorous safety and performance standards. The Vulcan VC6EC_220-240/60/1/3 Convection Oven is a valuable asset for commercial kitchens seeking reliable performance and energy efficiency, suited for bakeries, restaurants, and food service operations focusing on quality and consistency in baking and roasting applications.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck

$12,815.00 $31,131.00

The Vulcan VC6EC_220-240/60/1/3 Convection Oven Electric Single-deck is a cutting-edge appliance engineered for precision and efficiency in commercial kitchens. This electric, single-deck convection oven is designed with a bakery depth, making it ideal for establishments requiring ample space for baking operations. The oven is equipped with advanced computer controls and a versatile 99-hour timer, providing precise cooking management and flexibility for various culinary tasks. Standing firmly on 23-3/4-inch-high legs with foot, it ensures stability and ergonomic operation. The stainless steel construction extends across the front, top, sides, and door, ensuring durability and easy maintenance while the door features a window, allowing easy monitoring of the cooking process. With an energy-efficient 12.5kW output, this oven is certified by NSF, cUL, UL, and is ENERGY STAR® rated, ensuring compliance with rigorous safety and performance standards. The Vulcan VC6EC_220-240/60/1/3 Convection Oven is a valuable asset for commercial kitchens seeking reliable performance and energy efficiency, suited for bakeries, restaurants, and food service operations focusing on quality and consistency in baking and roasting applications.