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Vulcan VC6EC_240/60/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC6EC_240/60/3  |  Item #: 937118
$12,815.00 $31,131.00
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  • (Vulcan VC6EC_240/60/3) Energy-efficient single-deck convection oven
  • 23-3/4"H legs with foot for optimal stability
  • Digital controls with a 99-hour timer for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC6EC_240/60/3 Convection Oven Electric Single-deck is a high-performance kitchen appliance designed for professional baking environments. With its bakery depth and robust 12.5kW power output, this convection oven delivers reliable and energy-efficient cooking, as evidenced by its ENERGY STAR® certification. The unit's computer controls offer precision with a 99-hour timer, allowing chefs to execute complex baking schedules with ease. The sturdy construction features a stainless steel front, top, and sides, ensuring durability and easy maintenance in high-traffic kitchens. Its stainless steel door, complete with a window, provides visibility for monitoring cooking progress without opening the oven. Standing on 23-3/4"H legs with a foot, the oven offers stability and is certified by NSF, cUL, and UL, affirming its adherence to rigorous safety and quality standards. This makes it suitable for a variety of settings, from small bakeries to large-scale food service operations. The Vulcan VC6EC_240/60/3 is engineered for seamless integration into commercial kitchens, providing an optimal balance of functionality and efficiency.

More Details

Product Description

The Vulcan VC6EC_240/60/3 Convection Oven Electric Single-deck is a high-performance kitchen appliance designed for professional baking environments. With its bakery depth and robust 12.5kW power output, this convection oven delivers reliable and energy-efficient cooking, as evidenced by its ENERGY STAR® certification. The unit's computer controls offer precision with a 99-hour timer, allowing chefs to execute complex baking schedules with ease. The sturdy construction features a stainless steel front, top, and sides, ensuring durability and easy maintenance in high-traffic kitchens. Its stainless steel door, complete with a window, provides visibility for monitoring cooking progress without opening the oven. Standing on 23-3/4"H legs with a foot, the oven offers stability and is certified by NSF, cUL, and UL, affirming its adherence to rigorous safety and quality standards. This makes it suitable for a variety of settings, from small bakeries to large-scale food service operations. The Vulcan VC6EC_240/60/3 is engineered for seamless integration into commercial kitchens, providing an optimal balance of functionality and efficiency.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC6EC_240/60/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6EC_240/60/3 Convection Oven Electric Single-deck

$12,815.00 $31,131.00

The Vulcan VC6EC_240/60/3 Convection Oven Electric Single-deck is a high-performance kitchen appliance designed for professional baking environments. With its bakery depth and robust 12.5kW power output, this convection oven delivers reliable and energy-efficient cooking, as evidenced by its ENERGY STAR® certification. The unit's computer controls offer precision with a 99-hour timer, allowing chefs to execute complex baking schedules with ease. The sturdy construction features a stainless steel front, top, and sides, ensuring durability and easy maintenance in high-traffic kitchens. Its stainless steel door, complete with a window, provides visibility for monitoring cooking progress without opening the oven. Standing on 23-3/4"H legs with a foot, the oven offers stability and is certified by NSF, cUL, and UL, affirming its adherence to rigorous safety and quality standards. This makes it suitable for a variety of settings, from small bakeries to large-scale food service operations. The Vulcan VC6EC_240/60/3 is engineered for seamless integration into commercial kitchens, providing an optimal balance of functionality and efficiency.

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