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Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC6ED_208/60/3  |  Item #: 937123
$8,086.00 $19,644.00
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  • High-efficiency electric convection oven
  • Single-deck with bakery depth
  • Solid state controls & 60-minute timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck is a robust piece of equipment designed for demanding commercial kitchens. This convection oven features solid-state controls and a 60-minute timer, providing precise control over cooking times and temperatures. With a bakery depth and powered at 12.5kW, it is ideal for baking operations that require uniform heat distribution and efficiency. The oven is constructed with a stainless steel front, top, and sides, ensuring durability and ease of cleaning, while the stainless steel door with a window allows for convenient monitoring of the baking process. It stands on 23-3/4"H legs with feet, providing stability and ease of access. Certified by NSF, cUL, and UL, it meets stringent safety and quality standards. Additionally, it is ENERGY STAR® rated, indicating its energy-efficient performance, making it a practical choice for establishments looking to reduce energy consumption. This particular model, operating at 208 volts with a 60/3 phase electrical requirement, is tailored for bakery and professional kitchen environments that prioritize reliability and consistent cooking results.

More Details

Product Description

The Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck is a robust piece of equipment designed for demanding commercial kitchens. This convection oven features solid-state controls and a 60-minute timer, providing precise control over cooking times and temperatures. With a bakery depth and powered at 12.5kW, it is ideal for baking operations that require uniform heat distribution and efficiency. The oven is constructed with a stainless steel front, top, and sides, ensuring durability and ease of cleaning, while the stainless steel door with a window allows for convenient monitoring of the baking process. It stands on 23-3/4"H legs with feet, providing stability and ease of access. Certified by NSF, cUL, and UL, it meets stringent safety and quality standards. Additionally, it is ENERGY STAR® rated, indicating its energy-efficient performance, making it a practical choice for establishments looking to reduce energy consumption. This particular model, operating at 208 volts with a 60/3 phase electrical requirement, is tailored for bakery and professional kitchen environments that prioritize reliability and consistent cooking results.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck

$8,086.00 $19,644.00

The Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck is a robust piece of equipment designed for demanding commercial kitchens. This convection oven features solid-state controls and a 60-minute timer, providing precise control over cooking times and temperatures. With a bakery depth and powered at 12.5kW, it is ideal for baking operations that require uniform heat distribution and efficiency. The oven is constructed with a stainless steel front, top, and sides, ensuring durability and ease of cleaning, while the stainless steel door with a window allows for convenient monitoring of the baking process. It stands on 23-3/4"H legs with feet, providing stability and ease of access. Certified by NSF, cUL, and UL, it meets stringent safety and quality standards. Additionally, it is ENERGY STAR® rated, indicating its energy-efficient performance, making it a practical choice for establishments looking to reduce energy consumption. This particular model, operating at 208 volts with a 60/3 phase electrical requirement, is tailored for bakery and professional kitchen environments that prioritize reliability and consistent cooking results.

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