Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$8,086.00 $19,644.00
You save $11,558.00 (59%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC6ED_208/60/3  |  Item #: 937123
Item: #937123

Technical details
Manufacturer Vulcan
Model Number VC6ED_208/60/3
Manufacturer Part # VC6ED_208/60/3
Deck Qty 1 Deck
Control Type Solid State Controls
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Base Legs
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Height 54.75"
Width 40"
Depth 46.25"
Weight 463 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck is a robust piece of equipment designed for demanding commercial kitchens. This convection oven features solid-state controls and a 60-minute timer, providing precise control over cooking times and temperatures. With a bakery depth and powered at 12.5kW, it is ideal for baking operations that require uniform heat distribution and efficiency. The oven is constructed with a stainless steel front, top, and sides, ensuring durability and ease of cleaning, while the stainless steel door with a window allows for convenient monitoring of the baking process. It stands on 23-3/4"H legs with feet, providing stability and ease of access. Certified by NSF, cUL, and UL, it meets stringent safety and quality standards. Additionally, it is ENERGY STAR® rated, indicating its energy-efficient performance, making it a practical choice for establishments looking to reduce energy consumption. This particular model, operating at 208 volts with a 60/3 phase electrical requirement, is tailored for bakery and professional kitchen environments that prioritize reliability and consistent cooking results.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck

$8,086.00 $19,644.00

The Vulcan VC6ED_208/60/3 Convection Oven Electric Single-deck is a robust piece of equipment designed for demanding commercial kitchens. This convection oven features solid-state controls and a 60-minute timer, providing precise control over cooking times and temperatures. With a bakery depth and powered at 12.5kW, it is ideal for baking operations that require uniform heat distribution and efficiency. The oven is constructed with a stainless steel front, top, and sides, ensuring durability and ease of cleaning, while the stainless steel door with a window allows for convenient monitoring of the baking process. It stands on 23-3/4"H legs with feet, providing stability and ease of access. Certified by NSF, cUL, and UL, it meets stringent safety and quality standards. Additionally, it is ENERGY STAR® rated, indicating its energy-efficient performance, making it a practical choice for establishments looking to reduce energy consumption. This particular model, operating at 208 volts with a 60/3 phase electrical requirement, is tailored for bakery and professional kitchen environments that prioritize reliability and consistent cooking results.