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Vulcan VC6ED_220-240/60/1/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC6ED_220-240/60/1/3  |  Item #: 441461
$8,086.00 $19,644.00
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  • Efficient baking with 12.5kW power
  • Single-deck design for space saving
  • Solid state controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC6ED_220-240/60/1/3 Convection Oven is an electric, single-deck unit renowned for its bakery depth, making it a significant asset for commercial kitchens and bakeries requiring versatile and efficient cooking solutions. This oven is equipped with solid state controls, ensuring precise temperature management, alongside a 60-minute timer to accommodate various cooking requirements. It stands on sturdy 23-3/4"H legs with foot, providing stability and ease of access. The stainless steel construction, encompassing the front, top, sides, and door, not only ensures durability but also facilitates easy cleaning and maintenance. The door features a window, allowing for convenient monitoring of the cooking process. With a powerful output of 12.5kW, this oven is engineered to meet high-volume baking demands efficiently. Certified by NSF, cUL, and UL, it also holds the ENERGY STAR® accreditation, emphasizing its energy efficiency and compliance with rigorous industry standards. The Vulcan VC6ED_220-240/60/1/3 is designed to cater to the needs of different market segments within the food service industry, offering a blend of reliability, performance, and energy efficiency that can benefit bakeries, restaurants, and other food service establishments.

More Details

Product Description

The Vulcan VC6ED_220-240/60/1/3 Convection Oven is an electric, single-deck unit renowned for its bakery depth, making it a significant asset for commercial kitchens and bakeries requiring versatile and efficient cooking solutions. This oven is equipped with solid state controls, ensuring precise temperature management, alongside a 60-minute timer to accommodate various cooking requirements. It stands on sturdy 23-3/4"H legs with foot, providing stability and ease of access. The stainless steel construction, encompassing the front, top, sides, and door, not only ensures durability but also facilitates easy cleaning and maintenance. The door features a window, allowing for convenient monitoring of the cooking process. With a powerful output of 12.5kW, this oven is engineered to meet high-volume baking demands efficiently. Certified by NSF, cUL, and UL, it also holds the ENERGY STAR® accreditation, emphasizing its energy efficiency and compliance with rigorous industry standards. The Vulcan VC6ED_220-240/60/1/3 is designed to cater to the needs of different market segments within the food service industry, offering a blend of reliability, performance, and energy efficiency that can benefit bakeries, restaurants, and other food service establishments.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC6ED_220-240/60/1/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6ED_220-240/60/1/3 Convection Oven Electric Single-deck

$8,086.00 $19,644.00

The Vulcan VC6ED_220-240/60/1/3 Convection Oven is an electric, single-deck unit renowned for its bakery depth, making it a significant asset for commercial kitchens and bakeries requiring versatile and efficient cooking solutions. This oven is equipped with solid state controls, ensuring precise temperature management, alongside a 60-minute timer to accommodate various cooking requirements. It stands on sturdy 23-3/4"H legs with foot, providing stability and ease of access. The stainless steel construction, encompassing the front, top, sides, and door, not only ensures durability but also facilitates easy cleaning and maintenance. The door features a window, allowing for convenient monitoring of the cooking process. With a powerful output of 12.5kW, this oven is engineered to meet high-volume baking demands efficiently. Certified by NSF, cUL, and UL, it also holds the ENERGY STAR® accreditation, emphasizing its energy efficiency and compliance with rigorous industry standards. The Vulcan VC6ED_220-240/60/1/3 is designed to cater to the needs of different market segments within the food service industry, offering a blend of reliability, performance, and energy efficiency that can benefit bakeries, restaurants, and other food service establishments.

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