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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan VC6ED_220-240/60/1/3 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC6ED_220-240/60/1/3  |  Item #: 441461
Item: #441461

Technical details
Manufacturer Vulcan
Model Number VC6ED_220-240/60/1/3
Manufacturer Part # VC6ED_220-240/60/1/3
Deck Qty 1 Deck
Control Type Solid State Controls
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Base Legs
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Height 54.75"
Width 40"
Depth 46.25"
Weight 463 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC6ED_220-240/60/1/3 Convection Oven is an electric, single-deck unit renowned for its bakery depth, making it a significant asset for commercial kitchens and bakeries requiring versatile and efficient cooking solutions. This oven is equipped with solid state controls, ensuring precise temperature management, alongside a 60-minute timer to accommodate various cooking requirements. It stands on sturdy 23-3/4"H legs with foot, providing stability and ease of access. The stainless steel construction, encompassing the front, top, sides, and door, not only ensures durability but also facilitates easy cleaning and maintenance. The door features a window, allowing for convenient monitoring of the cooking process. With a powerful output of 12.5kW, this oven is engineered to meet high-volume baking demands efficiently. Certified by NSF, cUL, and UL, it also holds the ENERGY STAR® accreditation, emphasizing its energy efficiency and compliance with rigorous industry standards. The Vulcan VC6ED_220-240/60/1/3 is designed to cater to the needs of different market segments within the food service industry, offering a blend of reliability, performance, and energy efficiency that can benefit bakeries, restaurants, and other food service establishments.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC6ED_220-240/60/1/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6ED_220-240/60/1/3 Convection Oven Electric Single-deck

$8,086.00 $19,644.00

The Vulcan VC6ED_220-240/60/1/3 Convection Oven is an electric, single-deck unit renowned for its bakery depth, making it a significant asset for commercial kitchens and bakeries requiring versatile and efficient cooking solutions. This oven is equipped with solid state controls, ensuring precise temperature management, alongside a 60-minute timer to accommodate various cooking requirements. It stands on sturdy 23-3/4"H legs with foot, providing stability and ease of access. The stainless steel construction, encompassing the front, top, sides, and door, not only ensures durability but also facilitates easy cleaning and maintenance. The door features a window, allowing for convenient monitoring of the cooking process. With a powerful output of 12.5kW, this oven is engineered to meet high-volume baking demands efficiently. Certified by NSF, cUL, and UL, it also holds the ENERGY STAR® accreditation, emphasizing its energy efficiency and compliance with rigorous industry standards. The Vulcan VC6ED_220-240/60/1/3 is designed to cater to the needs of different market segments within the food service industry, offering a blend of reliability, performance, and energy efficiency that can benefit bakeries, restaurants, and other food service establishments.