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Vulcan VC6ED_240/60/1 Convection Oven Electric Single-deck

Vulcan  |  MFG #: VC6ED_240/60/1  |  Item #: 937124
$8,086.00 $19,644.00
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  • High-efficiency electric convection oven
  • Single-deck with bakery depth for versatility
  • User-friendly solid state controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan VC6ED_240/60/1 Convection Oven Electric Single-deck is a versatile solution for commercial kitchens, specifically designed with a bakery depth to accommodate a variety of baking needs. This single-deck oven features solid state controls and a 60-minute timer, providing precision and efficiency for any baking task. With its robust 12.5kW power, this oven ensures consistent performance and even cooking results. Standing on 23-3/4"H legs with foot, it is designed for stability and ease of use. The stainless steel construction on the front, top, sides, and the door with a window, ensures durability and easy maintenance, making it a reliable choice for high-volume operations. Certified by NSF, cUL, UL, and ENERGY STAR®, this convection oven meets high standards of safety, efficiency, and quality, making it an ideal option for bakeries, restaurants, and catering services. Its energy-efficient design not only supports sustainable practices but also helps in reducing operational costs, making it a cost-effective choice for businesses looking to optimize their kitchen operations.

More Details

Product Description

The Vulcan VC6ED_240/60/1 Convection Oven Electric Single-deck is a versatile solution for commercial kitchens, specifically designed with a bakery depth to accommodate a variety of baking needs. This single-deck oven features solid state controls and a 60-minute timer, providing precision and efficiency for any baking task. With its robust 12.5kW power, this oven ensures consistent performance and even cooking results. Standing on 23-3/4"H legs with foot, it is designed for stability and ease of use. The stainless steel construction on the front, top, sides, and the door with a window, ensures durability and easy maintenance, making it a reliable choice for high-volume operations. Certified by NSF, cUL, UL, and ENERGY STAR®, this convection oven meets high standards of safety, efficiency, and quality, making it an ideal option for bakeries, restaurants, and catering services. Its energy-efficient design not only supports sustainable practices but also helps in reducing operational costs, making it a cost-effective choice for businesses looking to optimize their kitchen operations.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan VC6ED_240/60/1 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6ED_240/60/1 Convection Oven Electric Single-deck

$8,086.00 $19,644.00

The Vulcan VC6ED_240/60/1 Convection Oven Electric Single-deck is a versatile solution for commercial kitchens, specifically designed with a bakery depth to accommodate a variety of baking needs. This single-deck oven features solid state controls and a 60-minute timer, providing precision and efficiency for any baking task. With its robust 12.5kW power, this oven ensures consistent performance and even cooking results. Standing on 23-3/4"H legs with foot, it is designed for stability and ease of use. The stainless steel construction on the front, top, sides, and the door with a window, ensures durability and easy maintenance, making it a reliable choice for high-volume operations. Certified by NSF, cUL, UL, and ENERGY STAR®, this convection oven meets high standards of safety, efficiency, and quality, making it an ideal option for bakeries, restaurants, and catering services. Its energy-efficient design not only supports sustainable practices but also helps in reducing operational costs, making it a cost-effective choice for businesses looking to optimize their kitchen operations.

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