Vulcan VC6GD_NAT Convection Oven Gas Single-deck
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- Energy efficient, reducing operational costs
- 50,000 BTU for fast and even cooking
- Stainless steel construction for durability
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The Vulcan VC6GD_NAT Convection Oven Gas Single-deck is a high-performance baking solution designed for efficiency and durability across various culinary environments. This oven is crafted with a robust bakery depth, providing ample space for a variety of baking demands. It features solid state controls, precise electronic spark igniter technology, and a 60-minute timer, ensuring consistent and reliable cooking results. Its construction is noteworthy, with 23-3/4" high legs with foot for stability and ease of installation. The exterior is made from high-quality stainless steel on the front, top, and sides, providing lasting durability and an attractive finish, while the stainless steel door with window allows for convenient monitoring of the cooking process. The Vulcan VC6GD_NAT is powered by 50,000 BTU, making it a powerful tool in commercial kitchens. It holds NSF, CSA Star, CSA Flame certifications, and is ENERGY STAR® compliant, highlighting its commitment to safety, energy efficiency, and environmental standards. This oven is particularly suited for bakeries, restaurants, and other food service establishments that require reliable, high-capacity baking equipment that can handle intensive use while maintaining high energy efficiency. Its technical specifications and certifications make it a valuable addition to any professional kitchen.
Product Description
The Vulcan VC6GD_NAT Convection Oven Gas Single-deck is a high-performance baking solution designed for efficiency and durability across various culinary environments. This oven is crafted with a robust bakery depth, providing ample space for a variety of baking demands. It features solid state controls, precise electronic spark igniter technology, and a 60-minute timer, ensuring consistent and reliable cooking results. Its construction is noteworthy, with 23-3/4" high legs with foot for stability and ease of installation. The exterior is made from high-quality stainless steel on the front, top, and sides, providing lasting durability and an attractive finish, while the stainless steel door with window allows for convenient monitoring of the cooking process. The Vulcan VC6GD_NAT is powered by 50,000 BTU, making it a powerful tool in commercial kitchens. It holds NSF, CSA Star, CSA Flame certifications, and is ENERGY STAR® compliant, highlighting its commitment to safety, energy efficiency, and environmental standards. This oven is particularly suited for bakeries, restaurants, and other food service establishments that require reliable, high-capacity baking equipment that can handle intensive use while maintaining high energy efficiency. Its technical specifications and certifications make it a valuable addition to any professional kitchen.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | VC6GD_NAT |
| Manufacturer Part # | VC6GD_NAT |
| Base | Legs |
| Energy Efficiency | ENERGY STAR® |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Size | Deep/bakery Size |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 54.75" |
| Width | 40" |
| Depth | 46.25" |
| Weight | 492 lbs |
| NSF | Yes |
| CSA Star | Yes |
| CSA Flame | Yes |
| ENERGY STAR | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
