Vulcan  |  MFG #: VCBB18_NAT  | Item #: 173302

Vulcan VCBB18_NAT V Series Heavy Duty Range Gas 18"

$6,629.00 $13,956.00
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  • Vulcan VCBB18_NAT V Series Heavy Duty Range
  • 18" modular charbroiler design
  • Robust cast iron grates for durability
  • View More Details

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The Vulcan VCBB18_NAT V Series Heavy Duty Range - gas - 18" is a versatile modular charbroiler engineered for high-performance professional kitchens. It features robust cast iron grates that provide exceptional heat retention, ensuring even cooking across its surface. The unit is powered by 49,000 BTU, delivering powerful heat output for demanding culinary tasks. A unique feature of this range is its char-radiants, which enhance flavor by allowing fats and juices to vaporize on contact. The individual pilots and controls enable precise temperature management, while burner dividers offer cooking flexibility by allowing multiple items to be prepared simultaneously without flavor crossover. Constructed with durability in mind, it boasts a stainless steel front, front top ledge, side, base, burner box, and stub back, promising long-lasting performance and ease of cleaning. The 4" flanged feet provide stability on any kitchen surface. Certified by CSA and NSF, this heavy-duty range meets rigorous safety and sanitation standards, making it an essential asset for restaurants, catering services, and food production environments that demand reliable, efficient, and safe cooking equipment. The Vulcan VCBB18_NAT is engineered to meet the varied needs of culinary professionals, ensuring consistent results and operational efficiency.

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Product Description

The Vulcan VCBB18_NAT V Series Heavy Duty Range - gas - 18" is a versatile modular charbroiler engineered for high-performance professional kitchens. It features robust cast iron grates that provide exceptional heat retention, ensuring even cooking across its surface. The unit is powered by 49,000 BTU, delivering powerful heat output for demanding culinary tasks. A unique feature of this range is its char-radiants, which enhance flavor by allowing fats and juices to vaporize on contact. The individual pilots and controls enable precise temperature management, while burner dividers offer cooking flexibility by allowing multiple items to be prepared simultaneously without flavor crossover. Constructed with durability in mind, it boasts a stainless steel front, front top ledge, side, base, burner box, and stub back, promising long-lasting performance and ease of cleaning. The 4" flanged feet provide stability on any kitchen surface. Certified by CSA and NSF, this heavy-duty range meets rigorous safety and sanitation standards, making it an essential asset for restaurants, catering services, and food production environments that demand reliable, efficient, and safe cooking equipment. The Vulcan VCBB18_NAT is engineered to meet the varied needs of culinary professionals, ensuring consistent results and operational efficiency.

Product information

Technical specs
Manufacturer Vulcan
Model Number VCBB18_NAT
Manufacturer Part # VCBB18_NAT
Exterior Finish All Stainless Steel Exterior
Base Modular
Top (1) Charbroiler
Height 13.75"
Width 18"
Depth 36.75"
Weight 245 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vulcan VCBB18_NAT V Series Heavy Duty Range Gas 18"
Vulcan

Vulcan VCBB18_NAT V Series Heavy Duty Range Gas 18"

$6,629.00 $13,956.00

The Vulcan VCBB18_NAT V Series Heavy Duty Range - gas - 18" is a versatile modular charbroiler engineered for high-performance professional kitchens. It features robust cast iron grates that provide exceptional heat retention, ensuring even cooking across its surface. The unit is powered by 49,000 BTU, delivering powerful heat output for demanding culinary tasks. A unique feature of this range is its char-radiants, which enhance flavor by allowing fats and juices to vaporize on contact. The individual pilots and controls enable precise temperature management, while burner dividers offer cooking flexibility by allowing multiple items to be prepared simultaneously without flavor crossover. Constructed with durability in mind, it boasts a stainless steel front, front top ledge, side, base, burner box, and stub back, promising long-lasting performance and ease of cleaning. The 4" flanged feet provide stability on any kitchen surface. Certified by CSA and NSF, this heavy-duty range meets rigorous safety and sanitation standards, making it an essential asset for restaurants, catering services, and food production environments that demand reliable, efficient, and safe cooking equipment. The Vulcan VCBB18_NAT is engineered to meet the varied needs of culinary professionals, ensuring consistent results and operational efficiency.

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