Vulcan  |  MFG #: VCBB36B_NAT  | Item #: 173294

Vulcan VCBB36B_NAT V Series Heavy Duty Range Gas 36"

$13,499.00 $28,420.00
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  • 99,000 BTU heating for powerful cooking
  • Heavy-duty cast iron grates for durability
  • Stainless steel front for easy cleaning
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The Vulcan VCBB36B_NAT V Series Heavy Duty Range is a powerful and versatile gas charbroiler designed for high-demand commercial kitchens. With a 36-inch width, this unit features robust cast iron grates and radiants, ensuring even heat distribution and consistent cooking results. The range is constructed with a stainless steel front, front top ledge, sides, base, burner box, and stub back, making it both durable and easy to clean. It comes equipped with a substantial 99,000 BTU output, catering to the energy needs of busy culinary environments. The Vulcan VCBB36B_NAT includes a cabinet base for convenient storage and 6-inch adjustable legs for customizable installation to fit various countertop heights. Additionally, this heavy-duty range is certified by CSA and NSF, confirming its adherence to safety and sanitation standards. The robust build and advanced features of the Vulcan VCBB36B_NAT make it an ideal choice for restaurants, catering services, and other food service establishments seeking reliability and efficiency in their kitchen equipment.

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Product Description

The Vulcan VCBB36B_NAT V Series Heavy Duty Range is a powerful and versatile gas charbroiler designed for high-demand commercial kitchens. With a 36-inch width, this unit features robust cast iron grates and radiants, ensuring even heat distribution and consistent cooking results. The range is constructed with a stainless steel front, front top ledge, sides, base, burner box, and stub back, making it both durable and easy to clean. It comes equipped with a substantial 99,000 BTU output, catering to the energy needs of busy culinary environments. The Vulcan VCBB36B_NAT includes a cabinet base for convenient storage and 6-inch adjustable legs for customizable installation to fit various countertop heights. Additionally, this heavy-duty range is certified by CSA and NSF, confirming its adherence to safety and sanitation standards. The robust build and advanced features of the Vulcan VCBB36B_NAT make it an ideal choice for restaurants, catering services, and other food service establishments seeking reliability and efficiency in their kitchen equipment.

Product information

Technical specs
Manufacturer Vulcan
Model Number VCBB36B_NAT
Manufacturer Part # VCBB36B_NAT
Exterior Finish Stainless Steel Front & Sides
Base Cabinet(s)
Top (1) Charbroiler
Height 36"
Width 36"
Depth 36.75"
Weight 504 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vulcan VCBB36B_NAT V Series Heavy Duty Range Gas 36"
Vulcan

Vulcan VCBB36B_NAT V Series Heavy Duty Range Gas 36"

$13,499.00 $28,420.00

The Vulcan VCBB36B_NAT V Series Heavy Duty Range is a powerful and versatile gas charbroiler designed for high-demand commercial kitchens. With a 36-inch width, this unit features robust cast iron grates and radiants, ensuring even heat distribution and consistent cooking results. The range is constructed with a stainless steel front, front top ledge, sides, base, burner box, and stub back, making it both durable and easy to clean. It comes equipped with a substantial 99,000 BTU output, catering to the energy needs of busy culinary environments. The Vulcan VCBB36B_NAT includes a cabinet base for convenient storage and 6-inch adjustable legs for customizable installation to fit various countertop heights. Additionally, this heavy-duty range is certified by CSA and NSF, confirming its adherence to safety and sanitation standards. The robust build and advanced features of the Vulcan VCBB36B_NAT make it an ideal choice for restaurants, catering services, and other food service establishments seeking reliability and efficiency in their kitchen equipment.

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