Vulcan  |  MFG #: VCH8  | Item #: 174450

Vulcan VCH8 Cook/Hold Cabinet Single Deck Mobile

$12,211.00 $25,708.00
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  • Single deck for compact and efficient use
  • Easy to operate electronic solid state controls
  • Natural browning for perfectly cooked food
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The Vulcan VCH8 Cook/Hold Cabinet Single Deck Mobile is engineered to meet the demanding needs of professional kitchens with a focus on efficiency and mobility. This versatile cabinet boasts electronic solid state controls with an easy-to-operate knob, allowing for precise temperature management. It features natural browning technology and can bake at temperatures up to 350°F. With a spacious capacity, it accommodates either 8 bun pans or 16 steam table pans, making it suitable for high-volume operations. The cabinet is constructed from durable stainless steel, both inside and out, ensuring longevity and ease of maintenance. Mounted on 5" casters, with 2 swivel with locks and 2 rigid, it offers superior mobility across various kitchen layouts. The Vulcan VCH8 operates on a power supply of 208-240 volts, 50/60 Hz, single-phase, with an output of 3800/5060 watts and draws 19.0/22.0 amps. It includes a cord with a NEMA 6-30P plug for straightforward connectivity. This reliable and efficient cook/hold cabinet is an invaluable asset for catering businesses, bakeries, and restaurants, providing consistent cooking performance and convenient transportability.

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Product Description

The Vulcan VCH8 Cook/Hold Cabinet Single Deck Mobile is engineered to meet the demanding needs of professional kitchens with a focus on efficiency and mobility. This versatile cabinet boasts electronic solid state controls with an easy-to-operate knob, allowing for precise temperature management. It features natural browning technology and can bake at temperatures up to 350°F. With a spacious capacity, it accommodates either 8 bun pans or 16 steam table pans, making it suitable for high-volume operations. The cabinet is constructed from durable stainless steel, both inside and out, ensuring longevity and ease of maintenance. Mounted on 5" casters, with 2 swivel with locks and 2 rigid, it offers superior mobility across various kitchen layouts. The Vulcan VCH8 operates on a power supply of 208-240 volts, 50/60 Hz, single-phase, with an output of 3800/5060 watts and draws 19.0/22.0 amps. It includes a cord with a NEMA 6-30P plug for straightforward connectivity. This reliable and efficient cook/hold cabinet is an invaluable asset for catering businesses, bakeries, and restaurants, providing consistent cooking performance and convenient transportability.

Product information

Technical specs
Manufacturer Vulcan
Model Number VCH8
Manufacturer Part # VCH8
Control Type Solid State Controls
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Cabinet Type Half Height
Height 44.5"
Width 26"
Depth 37"
Weight 278 lbs

Certifications

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Vulcan VCH8 Cook/Hold Cabinet Single Deck Mobile
Vulcan

Vulcan VCH8 Cook/Hold Cabinet Single Deck Mobile

$12,211.00 $25,708.00

The Vulcan VCH8 Cook/Hold Cabinet Single Deck Mobile is engineered to meet the demanding needs of professional kitchens with a focus on efficiency and mobility. This versatile cabinet boasts electronic solid state controls with an easy-to-operate knob, allowing for precise temperature management. It features natural browning technology and can bake at temperatures up to 350°F. With a spacious capacity, it accommodates either 8 bun pans or 16 steam table pans, making it suitable for high-volume operations. The cabinet is constructed from durable stainless steel, both inside and out, ensuring longevity and ease of maintenance. Mounted on 5" casters, with 2 swivel with locks and 2 rigid, it offers superior mobility across various kitchen layouts. The Vulcan VCH8 operates on a power supply of 208-240 volts, 50/60 Hz, single-phase, with an output of 3800/5060 watts and draws 19.0/22.0 amps. It includes a cord with a NEMA 6-30P plug for straightforward connectivity. This reliable and efficient cook/hold cabinet is an invaluable asset for catering businesses, bakeries, and restaurants, providing consistent cooking performance and convenient transportability.

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